I am revising my original rating of this recipe. I gave it 3 stars the first time, and I followed the directions perfectly. The quantity of spices is too much! They were overwhelming! I re-made it last week, and with the changes I made, changed my rating to 5 stars. Here's what I did differently: I only used a half teaspoon of the oregano and basil. I used fresh parsley, so keep the measure the same. I purchase Fanestil Party Ham that the butcher sliced thin for me, and I coarsely chopped it. I only used 1 cup cream. It was SO good! My company thought it tasted just like a dish served at a local Italian restaurant here in town.
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I am revising my original rating of this recipe. I gave it 3 stars the first time, and I...