This was good, a different way to use leftover ham. I dont like mushrooms, but used this b/c it was a different way to use ham. If you like mushrooms i think you'd love this as is. I used half and half b/c it was what I had on hand and it thickened nicely. I actually doubled the sauce b/c 2 cups (and then 1/3 reduced) just didnt seem like much sauce (with no mushrooms). Doubling the sauce made enough for 1 1/2 lbs of pasta in my opinion. A trick that I learned from Rachel Ray (go figure): Instead of scooping the sauce over the noodles as you serve it, put the noodles in with the sauce and mix and turn it for a few minutes to allow the noodles to absorb some of the sauce. I've been doing this for all the pasta dishes I've been making lately and it is a great tip. (And this is a strange color as other reviewers have noted, but it's supposed to be, it's a rose sauce.)
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This was good, a different way to use leftover ham. I dont like mushrooms, but used this b/c...