Reviewed: Feb. 10, 2003

It was so much better than i expected, i would make it slightly less spicey, but it was so tastey, thank you.

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Reviewed: Jan. 24, 2003

I am not a big cook, but my fiance and I absolutely loved this. I substituted proscuitto for the ham and used portabello mushrooms, and it was a restaurant quality meal. Served with a nice gorgonzola bread, it was wonderful.

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ANGELA50

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Reviewed: Jan. 3, 2003

INCREDIBLE!!!!! I used penne pasta because that is what I had on hand, but other wise I followed the recipe and it turned out wonderful!!!!!! I look forward to making this again.

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APRILSHOWERSKC

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Reviewed: Jan. 1, 2003

This was a real quick recipe, but I didn't really like it. It was edible, but I won't be making it again. I tossed the leftovers. It has too much spice or a spice that just doesn't sit right.

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ANGEEJOE01

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Reviewed: Dec. 30, 2002

Wow this was great! I used fat free half and half and thickened the sauce with cornstarch. I also added a lot more veggies- julienned red and green pepper and some yellow squash. My husband was impressed!

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BMARIN

Cooking Level: Intermediate

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Reviewed: Oct. 27, 2002

Wonderful!! I used 1 cup heavy whipping cream and 1/2 cup milk, used a garden style spaghetti sauce (with mushrooms and green peppers) and 1 1/2 tsp of oregano, parsely and basil. I also spinkled mozerella cheese over each bowl. We loved this! Next time, the recipe will be doubled and in addition to the ham, I will add some cooked, cubed chicken, some shrimp and perhaps even some sun-dried tomatoes. THANKS Chris and Carolyn!

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DREGINEK

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Reviewed: Oct. 10, 2002

Fairly fast to make, very, very tasty!!

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RENFLEW

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Reviewed: Sep. 19, 2002

YUMMY! YUMMY! This was great! It was not a heavy sauce at all, which surprised me! My husband loved it! As a side dish, we had brushetta! Next time I want to experiment and add shrimp or scallops! This is a keeper!

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Tina Tisdale

Home Town: Winston Salem, North Carolina, USA

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Reviewed: Jul. 19, 2002

I made this last night for my husband (who hates red sauce) and we both loved it! The crushed red pepper really adds a nice kick! Thank you for letting us use this recipie!

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JOBARBARA

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: May 30, 2002

Great recipe. We really enjoyed it. I'll make it again for sure. Thanks for sharing.

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CAROLARTZ

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Reviewed: Apr. 12, 2002

Its really good! It also smells wonderful when it is cooking. Had to add a little thickener to get the sauce nice and thick.

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KABOOMPRODIGY5

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Reviewed: Apr. 4, 2002

This was one of the best meals I have ever prepared. The flavor was just wonderful! I highly recommend it!

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CYNDIRENEE

Cooking Level: Intermediate

Home Town: Broomfield, Colorado, USA

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Reviewed: Apr. 2, 2002

Wonderful! I followed the suggestion to substitute milk for the cream and cut the crushed red pepper to 1/2 teaspoon. It reminds me of a restaurant-quality entree.

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NOZ-N-A-CUK-BUK

Cooking Level: Expert

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Reviewed: Mar. 12, 2002

Yum, yum, yum! I really liked that it was a little different from your usual pasta dish. The seasonings were perfect. Thanks guys!

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ROBYNVM

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Reviewed: Feb. 17, 2002

This recipe is AWESOME. I always use penne pasta as it is similar to a pasta dish I always order at a restaurant. Not quite the same but I would probably rate this one higher. Have made it 6 times already. Family just inhales this pasta dish. The combination of cream and marinara sauce is an awesome taste and is immensely enhanced by the hot pepper and ham. I will definitely be making this over and over again - if I don't my family will complain! Will try it with shrimp as another viewer suggested. GREAT RECIPE - THANK YOU.

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FOXWORTH33

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Reviewed: Oct. 22, 2001

Excellent! My entire family really enjoyed it and it was easy to prepare. My husband asked me to make this again soon and if I would make it with shrimp some time instead of the ham. That sounds good too!

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