Reviewed: Dec. 29, 2005

Absolutely fantastic, no changes necessary! :) You will not be disappointed trying this one out, I'm actually making it tonight again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ISCHIEL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2005

I only had deli sliced chicken on hand and it turned out great, the next time I made it i used cubed ham (came in small cubes in a package at the store). My boyfriend is requesting that I make it again - and I chop the mushrooms really small because he doesn't like mushrooms. Good recipe. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ADIBAX

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2005

My boys loved this, my husband said it was ok, I didnt care for it, but i dont like ham that much. I thought it did have a strong ham taste, but i did like the creaminess of it. We probably wont make this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

THE5BEERS

Cooking Level: Intermediate

Home Town: Landisville, Pennsylvania, USA

Living In: Elizabethtown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2005

super yummy!! i will keep making this one, for sure

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LIZARD7927

Cooking Level: Intermediate

Home Town: Mchenry, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2005

I was looking for something new to do with left over ham. This was great! My 1 & 3 year olds gobbled it up! Easy too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SARABNEW

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2005

This had wonderful flavor. It was, however, a bit on the salty side. I'll choose a different ham next time. I only had 1/2 of the mushrooms it called for and I used half&half instead of cream. Turned out great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tonic

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2005

This is one of my all time favorite recipes from this site. The whole family loves it! I don't like ham and I will make a ham just for the leftover ham to use in this recipe!! I sometimes use angel hair pasta or just plain spaghetti if I am out of the fettucini. I usually make a little extra sauce because it tastes so good to dip the french bread into.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

gonecamping4now

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2005

This recipe is soooo good. Never thought ham would be that great in this but with the crushed red pepper in the sauce, it makes it taste like tasso! Wouldn't change a thing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ADRIENNEO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2005

Tastes like my husbands favorite dish at a local restaurant.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FRACYM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2005

I really ejoyed this recipe. It was very creamy, tasty and ohhh so delicious. I'm definately making this again. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

babymomma

Cooking Level: Intermediate

Home Town: Surrey, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2005

The flavor of ham was too overpowering for me. My husband liked it, but said it would be even better made with chicken. That still didn't stop him from getting 3 servings and covering them with parmesan.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs D

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2005

I loved this. My kids thought it was ok. You need to love mushrooms. Next time I think I will make a little more of the sauce. Once I added the noodles it took away from it somewhat because there were too many noodles for that amount of sauce which took away from the overall impact of the delicious sauce! I wanted to lick the saucepan clean of the yummy sauce!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MINALEWIS

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: South Jordan, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2005

I really enjoyed this dish. It was simple & tasty. I gave it 4 stars only because my husband thought there was too many "grassy green spices" in it. I will reduce oregano, parsley, etc. by half next time. Very good though!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SWEETSTUFFSMOM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2005

This was a great pasta recipe. I think you could come up with many different flavors depending on what kind of spaghetti sauce you use. (I used meat flavored Ragu). I used leftover Easter ham for this and was a great way to use it! The red pepper flakes gave it just the right amount of kick and the leftovers were just as yummy!!! Thank you for a recipe that I will make over and over again!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BREMEN35

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2005

Very good and easy to mix up. Great way to use up the ham. Used fat free 1/2 and 1/2. Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mn78

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2005

I almost skipped over this recipe because the name rose sauce made me think of the flour....this is delicious and really very easy. It is a terrific way to make plain old pasta great...made me feel like we went out to eat rather than our plain old dinners. My husband really loves this and we will be making this again. I did cut back alittle on the crushed red pepper flakes...that was the only change I made.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

EHICKMAN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2005

WOW! If I could rate this higher I would! I've made it for my supper club, and my family on numerous occassions and we're always fighting over the dish to scrape out the last bits! I use Bertolli's Tomato & Basil, or I think the Classico brand too. Awesome recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SAROMASY

Cooking Level: Expert

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2005

I didn't change anything in the recipe and it was just great. Me and my husband really enjoy this delicious dish. Thank you

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

crystalathome

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Meridian, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2005

Love this! Headed towards making it a 4th time and always a hit

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TEACH971

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2005

I was very impressed with this recipe.Instead of using store bought spaghetti sauce I used "Marinara Sauce 1" that I found in this site(another winner in my opinion).The next time my parents are in town I'll make this for them but I'll have to reduce the crushed red pepper or cut it out all together.For myself though I thought it had just the right amount of heat.For ham I used some leftover ham that I had and cut it into small diced sized pieces,about a cup I think.With the amount of fat in this recipe it's not something I'd want to make too often but it's hard to resist.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WHATAYAWANT

Cooking Level: Beginning

Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Fettuccini with Mushroom, Ham and Rose Sauce

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!