Reviewed: Apr. 18, 2012

This is a very good recipes. I followed the recipe exactly and then at the end decided to add a package of imitation crab meat and some N'ORLEANS CAJUN seasoning. Everyone loved it. I will be making again and again. Thanks!

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Reviewer:

Patty

Reviewed: Jan. 30, 2012

Yum! Made this on a whim to try to pull together dinner. Really, really good. Here are the substitutions I made...I used baby bella mushrooms, doubled the garlic ('cause we love it!), substituted the cream for evaporated milk to cut back on fat and calories. It didn't specify what type of ham use so I had some nice deli ham in the freezer and sliced it up thin using an 8 ounce package. Good, Good, Good!!!! Used whole wheat spaghetti and served with whole multigrain garlic bread and parm. cheese. Oh...almost forgot...I read the reviews and did add 1/4 cup of light sour cream. It added a little zing! I chose to add the red pepper flakes and my boys raved!

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Reviewer:

SARAHMULLINS

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Rochester Hills, Michigan, USA

Reviewed: Dec. 30, 2011

What a yummy way to use ham leftovers!

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Reviewer:

MichelleMorrison

Reviewed: Dec. 28, 2011

i had leftovers and this is a perfect follow up

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Reviewer:

JThurston

Cooking Level: Intermediate

Home Town: Dekalb, Illinois, USA

Living In: Missoula, Montana, USA

Reviewed: Dec. 6, 2011

This has been one of my family's favorite recipes for years.

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Reviewer:

Anita

Reviewed: Oct. 2, 2011

I loved this!! But did take me longer than 30 mins but was worth the wait

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Reviewer:

Steph

Cooking Level: Intermediate

Home Town: Fayette, Missouri, USA

Living In: Belton, Missouri, USA

Reviewed: Sep. 25, 2011

I followed this recipe except for the following. Added peas for color, cut the parsley, basil, and oregano to 1.5 tsp and used Prosciutto instead of ham, only because I didn't have any ham. This dish as a hit with the whole family. Quick, easy and delish! Who could ask for anything more for a nice Sunday dinner that makes everyone feel like you spent hours making it! :)

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Reviewer:

choran

Cooking Level: Intermediate

Living In: Glendora, New Jersey, USA

Reviewed: Sep. 4, 2011

I never thought of making "ham spaghetti" this was delicious and what a life saver since our fridge was running low. I had to leave out the mushrooms because I didn't have any and instead of whipping cream I used milk and extra butter. I also substituted angel hair pasta for fettuccine. I used a bit more spaghetti sauce and added green bell peppers. Topped with mozzarella and Parmesan before serving! I also recommend adding the optional crushed red peppers, enjoy!!!

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Reviewer:

Sonya

Reviewed: May 27, 2011

AMAZING dish! I used herbed spaghettini instead of fetuccinis and used 1/4 less heavy cream just to make it healthier... great dish for everyday and for guests!

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