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Photo of: Fettuccini Alfredo With Sausage

Fettuccini Alfredo With Sausage

Submitted by: Angela Creighton
Home Town: Hamilton, New Jersey, USA
A luscious sauce of butter, heavy cream and Locatella or Parmesan cheese is made hearty with sweet Italian sausage. Served over fettuccini noodles, this recipe makes two large or three small servings. 

Photo of: Spinach Fettuccini with Broccoli and Ham

Spinach Fettuccini with Broccoli and Ham

Submitted by: Ceesbees
This lovely pasta recipe I've learned from my father-in-law. The creme fraiche tastes great with ham and broccoli. 

Photo of: Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Submitted by: Karyn
Cooked shrimp and sliced fresh mushrooms are bathed in an opulent sauce of sauteed garlic, rich cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish. 

Fettuccine Alfredo with Ham

Submitted by: Margie Tefel
Cream and ham with Parmesan and a touch of butter. 

Photo of: Pasta with Chicken Mushroom Cream Sauce

Pasta with Chicken Mushroom Cream Sauce

Submitted by: Luke Patterson
Chicken and shiitake mushrooms simmered in a rich cream sauce and tossed with bowtie pasta. 

Photo of: Fettuccine with Sweet Pepper-Cayenne Sauce

Fettuccine with Sweet Pepper-Cayenne Sauce

Submitted by: Julieliz
Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta. 

Photo of: Salmon with White Wine Sauce and Fettuccini

Salmon with White Wine Sauce and Fettuccini

Submitted by: BASSFACE
Home Town: Hasselt, Limburg, Belgium
Living In: Heusden-Zolder, Limburg, Belgium
Salmon is poached and served over pasta with a cream sauce flavored with wine and basil. 

Fettuccini al Fungi

Submitted by: Marah
Three varieties of mushrooms sauteed with garlic and olive oil blend beautifully with nutty pesto, milk and cream cheese to make a sumptuous sauce with delightful earthy tones to toss with hot fettuccini. 

Pasta with Mushroom and Zucchini Sauce

Submitted by: Helena Rudolph
Mushrooms, zucchini and onion are finely chopped then stewed with butter and garlic until tender. Cream is added at the last minute for a rich vegetarian sauce. 

Pork with Linguine and Blue Cheese Mushroom Sauce

Submitted by: PHYLLISMUN
Blue cheese elevates pan-seared pork and pasta to an elegant, but simple, entree. 
 
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