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Fettuccini with Mushroom, Ham and Rose Sauce

SUBMITTED BY: GARCONS  PHOTO BY: feb2772 

"Thick, creamy, and oooh so heavenly. Not your everyday pasta dish!"
Fettuccini with Mushroom, Ham and Rose Sauce Recipe
RECIPE RATING:
This recipe has been rated 197 times with an average star rating of 4.6
Read Reviews (159)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound dry fettuccine pasta
  • 1/4 cup butter
  • 1/2 cup finely diced onion
  • 3 cloves garlic, minced
  • 1 pound fresh sliced mushrooms
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 2 teaspoons dried parsley
  • 6 slices ham, chopped
  • 1 1/2 cups heavy whipping cream
  • 1 cup spaghetti sauce
  • 1 teaspoon crushed red pepper (optional)

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large saute pan, melt the butter over medium heat. Add the onion and garlic and cook until softened. Stir in the sliced mushrooms and the oregano, basil, and parsley. Cook, stirring occasionally, until the liquid from the mushrooms has evaporated. Add the ham pieces and cook for another 4 to 5 minutes.
  3. Pour in the heavy cream and bring to a boil. Slowly stir in the spaghetti sauce and crushed red pepper blending it into the cream. Cook, stirring occasionally, until the sauce has reduced by a third and is thick.
  4. Place fettuccini on plates and ladle even portions of sauce over top.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Mar. 15, 2004 by LORNA MB 
I just finished making this dish and wow, it was great. I was worried that it would be a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Feb. 3, 2004 by amanda1432 
Excellent recipe!! The only change I made was to substitute 1/2 cup lite sour cream and 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Aug. 8, 2003 by Carol 
This was wonderful! My husband had a funny look when he saw what I was making for dinner, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
Wonderful!! I used 1 cup heavy whipping cream and 1/2 cup milk, used a garden style spaghetti... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Feb. 25, 2008 by Mom of three 
This is a hearty sauce and a great way to use leftover ham. In my non-stick sauce pot, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Apr. 9, 2004 by Krazyquilts 
We had company when I made this and they and I thought it was good, but too spicy. My husband,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Jun. 16, 2003 by JENNYKIMBER 
This is the first ham recipe that I've found that doesn't taste like an excuse to use up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Feb. 3, 2004 by JDVMD 
Excellent recipe! Reduced the mushrooms in half and added a lot more ham. We were using a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Jul. 14, 2003 by APRILSHOWERSKC 
INCREDIBLE!!!!! I used penne pasta because that is what I had on hand, but other wise I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Apr. 24, 2003 by Tina Tisdale 
YUMMY! YUMMY! This was great! It was not a heavy sauce at all, which surprised me! My... MORE

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Nutritional Information
Fettuccini with Mushroom, Ham and Rose Sauce

Servings Per Recipe: 8

Amount Per Serving

Calories: 513

  • Total Fat: 26.6g
  • Cholesterol: 89mg
  • Sodium: 469mg
  • Total Carbs: 54g
  •     Dietary Fiber: 4.8g
  • Protein: 15.4g

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