Reviewed: Dec. 31, 2002

Soooooo good!!!

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Reviewed: Nov. 12, 2002

My husband and I LOVE brie and I am always looking for ways to cook with it. This is a great recipe - very flavorfull and tasty. Also really light! We love it and will make it time and time again!

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Tina Tisdale

Home Town: Winston Salem, North Carolina, USA

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Reviewed: Aug. 1, 2002

This recipe is similar in style to "Fire and Ice Pasta." Although I prefer the latter, my husband liked them both equally. A good quick and flavorful pasta. Cheers.

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BARBALICIOUS

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Reviewed: Apr. 18, 2002

I LOVE this recipe with a few changes. I saute the garlic because I don't like it raw, to which I add some chopped onion and some red pepper flakes. I substitute balsamic vinegar for the red wine vinegar. I never would have thought that brie would would work so well with pasta!

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CCROSE

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Reviewed: Mar. 17, 2002

Excellent! Great summertime pasta with wonderful flavor.

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BTTRFLY26

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Reviewed: Jan. 16, 2002

Came out way too thick - cheese coagulated very easily. Tasty when it was still hot but got pretty nasty once it started to cool down.

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SHARI9

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Reviewed: Oct. 9, 2001

Wonderful. Made it for a friend and we both thought it was unbelievably fresh and flavorful. Loved how the brie just melted into the pasta. So easy to throw together too. Has already made it to my recipe box. Can't wait to make it again soon... Thanks Lisa!

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WINEANDCHEESE

Cooking Level: Intermediate

Living In: Glen Ellyn, Illinois, USA

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Reviewed: May 26, 2001

Great, simple pasta dish with a nice light freshness good for summer. We had it with some gazpacho in a college dorm room, and it proved to be a great hit.

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COLLABI

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Reviewed: May 12, 2001

Absolutley Yummy. Easy to make, full of flavor. This is wonderful.

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BETTY CROCKER938

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Reviewed: Nov. 19, 2000

This is a new family favorite. I have very picky kids at my house and they loved this dish. It was quick and easy to make and i will serve it again and again. "EXCELLENT".

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CLOUD_NESS

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Reviewed: Nov. 14, 2000

"AWSOME" this is the pasta i've been looking for, has a taste all of it's own. Not your typical alfredo pasta. I love it and so does my family. Thanks Lisa for our new favorite!!!! If you don't try it you are missing out on something great.

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LUV_EMERIL

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Reviewed: Oct. 16, 2000

This pasta is UNBELIEVABLE. I couldn't believe that something so easy could taste so good. This is fine dining at home. 5 stars

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HANNAHB

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Reviewed: Aug. 28, 2000

Very good. I would use a little less oil, and a bit more vinegar next time. Tomatoes taste so good after marinating!

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ALTOBUM

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Reviewed: Aug. 22, 2000

ABSOLUTELY FANTASTIC!!!!!!!! Even my finicky son liked it. It is light and extremely pleasing to the palate. I substituted freshly grated romano for a lighter touch. FABULOUS!!!!

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helenowen

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Reviewed: Jun. 21, 2000

The sauce really adds a summer fresh taste to Pasta. This has become one of our favorites to make anytime of the year. Best of all, no heating required so our young-ones can make it with us from beginning to end. I find that Plum tomatoes work best and that in the winter months using frozen basil leaves and vine-ripe tomatoes from the store can bring back that summer fresh taste.

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MapleSquare

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Reviewed: Mar. 19, 2000

I made this dish for a womens night and it was a hit. Everyone wanted the recipe. I heated the pasta in the microwave for a few mins so the Brie melted over the pasta. This dish is absolutley delicious. I will make it over and over.

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OKOTOKS

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Reviewed: Mar. 13, 2000

I made this recipe for a family get-together of both adults and kids. The adults loved it -- all the cooks wanted the receipe. It was easy and quick to make and by marinating the brie for about 3-4 hours it became creamy enough to lightly coat the pasta without being too heavy. I would defintely make it again!!

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