I'm pleasantly surprised. In all fairness I had to make quite a few changes but I did try sticking to the recipes as much as I could it's really tasty. I used goat cheese instead of Brie, warmed it up on the stove and added the garlic (because I was starving and another reviewer suggested it, thank you!) Ultimately I left out the oil and vinegar because the goat cheese is so nice an creamy that it wasn't needed. So...I'm sorry for rating this when I changed the recipe, but I have to say that it's a nice base recipe that seems to be easily adjustable to whatever you have on hand.
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