Reviewed: Jul. 25, 2008

Very Good! I scaled back to 4 servings. Used only a pinch of black pepper and fresh picked roma tomatoes. I love brie and this adds a wonderful flavor to this dish!

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Jul. 17, 2008

This was terrific! I added the shrimp as suggested in another review and topped it with crumbled cooked bacon- YUM! The only fault I found was it was a little oily- definitley will cut it to 1/3 cup next time.

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slissa

	Cooking Level: Intermediate
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Reviewed: Jul. 8, 2008

This is a great recipe. My husband and I have made this when having people round to dinner. It's so fast so we can easily make it after work. The only thing to change may be using less oil because with the cheese and oil it can get a bit greasy. But as a whole Beautiful dish!!!!

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Rachelhoff


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Reviewed: May 8, 2008

Just tried this again the other night and this time i sautee'd some huge tiger prawns and added that also....holy cow...luv it..

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GET_CRACKIN

	Cooking Level: Expert Living In: Vernon, British Columbia, Canada
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Reviewed: Apr. 29, 2008

I love this recipe. I originally found it from a friend but recently saw it on here. I use the gemeli pasta instead. In the summer I use fresh tomatoes from Jersey but right now they arent in season so I used the diced can tomatoes and they work just as well. Delicious and very easy to make

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ChristaJ


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Reviewed: Mar. 3, 2008

This was an ok receipe. The brie made the dish have a funny taste. Maybe a brie next time that is less strong.

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COTECOTE


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Reviewed: Oct. 22, 2007

I got a similar recipe from a newspaper. It's really good without the wine vinegar, just a little more olive oil and use rotini instead of fettuccini - it catches the flavors better. In addition, I used one wedge of regular brie and one herbed one. YUMMY!!! And if you are a garlic lover like me, add more!

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fondukes

	Cooking Level: Intermediate Home Town: Seattle, Washington, USA
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Reviewed: Sep. 24, 2007

I use the brie "with herbs and spices" and I love it!

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Marilyn

	Cooking Level: Intermediate Home Town: Rowley, Massachusetts, USA
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Reviewed: Aug. 31, 2007

I realize I am in the minority about how I feel re this recipe. Used very fresh ingredients (grow my own herbs). good brie and lots of garlic, but to us it did not have much taste. Perhaps we prefer pasta with a hot sauce and more creamy. Perhaps using pesto would be more to our liking. Anyway, it is not for us, unfortunately.

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EILISH40

	Cooking Level: Intermediate Home Town: Newry, County Down, Northern Ireland, U.K. Living In: Halifax, Nova Scotia, Canada
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Reviewed: Jun. 7, 2007

This recipe was okay. We followed it but had a few less tomatoes but I don't think that would make a difference. Using the same flavors, I much prefer"Tuscany Pasta Toss" from the Pillsbury website that tosses hot pasta with chopped tomatoes, garlic, basil, mushrooms, walnuts, olive oil, balsamic vinegar, and blue cheese. There is no equal comparison between the two.

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Daniel den Hoed

	Cooking Level: Intermediate Home Town: Spijkenisse, Zuid-Holland, Netherlands
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Reviewed: Jan. 19, 2007

SO GOOD! It's my husband's favorite. Very easy and tastes wonderful. Sometimes I add grilled chicken to add some meat.

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WIGGLES345


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Reviewed: Jan. 17, 2007

I think if I had waited to make this dish in the summertime, it would have been a 5 star one. Since I made it in wintertime, in Wisconsin, I realize that the tomatoes and basil that I used were probably not top quality, and this is the kind of dish the requires every element to be at the peak of freshness. I'm going to store this one away and try it again during tomato season and re-review.

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cowgirll

	Cooking Level: Expert Living In: Racine, Wisconsin, USA
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Reviewed: Aug. 28, 2006

Awesome, even my picky brother loved it.

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Alexa

	Cooking Level: Intermediate
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Reviewed: Oct. 18, 2005

This was a hit! Very easy to make, and the flavor is light and delicious.

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HeatherK

	Cooking Level: Intermediate Home Town: Kellogg, Idaho, USA Living In: Brighton, Colorado, USA
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Reviewed: Oct. 2, 2005

Everyone enjoyed it including me

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Attitudegirl_32


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Reviewed: Sep. 22, 2005

This is now one of our favourite dishes to eat at home and take to parties.

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Todd0Mel


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Reviewed: Aug. 6, 2005

Pretty good for a change- I wouldn't eat this cold though. I liked the fresh tomatoes in the pasta- it added a lot.

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Fettuccini with Basil and Brie

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GodivaGirl

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slissa

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Rachelhoff

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GET_CRACKIN

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ChristaJ

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COTECOTE

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fondukes

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Marilyn

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EILISH40

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Daniel den Hoed

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WIGGLES345

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cowgirll

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Alexa

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HeatherK

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Attitudegirl_32

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Todd0Mel

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SARRAHS

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