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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
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Reviewed: Jul. 25, 2008
Very Good! I scaled back to 4 servings. Used only a pinch of black pepper and fresh picked roma tomatoes. I love brie and this adds a wonderful flavor to this dish!
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GodivaGirl
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Cooking Level: Expert
Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 17, 2008
This was terrific! I added the shrimp as suggested in another review and topped it with crumbled cooked bacon- YUM! The only fault I found was it was a little oily- definitley will cut it to 1/3 cup next time.
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slissa
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 8, 2008
This is a great recipe. My husband and I have made this when having people round to dinner. It's so fast so we can easily make it after work. The only thing to change may be using less oil because with the cheese and oil it can get a bit greasy. But as a whole Beautiful dish!!!!
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Rachelhoff
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 8, 2008
Just tried this again the other night and this time i sautee'd some huge tiger prawns and added that also....holy cow...luv it..
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GET_CRACKIN
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 29, 2008
I love this recipe. I originally found it from a friend but recently saw it on here. I use the gemeli pasta instead. In the summer I use fresh tomatoes from Jersey but right now they arent in season so I used the diced can tomatoes and they work just as well. Delicious and very easy to make
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ChristaJ
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 3, 2008
This was an ok receipe. The brie made the dish have a funny taste. Maybe a brie next time that is less strong.
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COTECOTE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 22, 2007
I got a similar recipe from a newspaper. It's really good without the wine vinegar, just a little more olive oil and use rotini instead of fettuccini - it catches the flavors better. In addition, I used one wedge of regular brie and one herbed one. YUMMY!!! And if you are a garlic lover like me, add more!
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fondukes
Cooking Level: Intermediate
Home Town: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 24, 2007
I use the brie "with herbs and spices" and I love it!
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Marilyn
Cooking Level: Intermediate
Home Town: Rowley, Massachusetts, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 31, 2007
I realize I am in the minority about how I feel re this recipe. Used very fresh ingredients (grow my own herbs). good brie and lots of garlic, but to us it did not have much taste. Perhaps we prefer pasta with a hot sauce and more creamy. Perhaps using pesto would be more to our liking. Anyway, it is not for us, unfortunately.
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EILISH40
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Cooking Level: Intermediate
Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 7, 2007
This recipe was okay. We followed it but had a few less tomatoes but I don't think that would make a difference. Using the same flavors, I much prefer"Tuscany Pasta Toss" from the Pillsbury website that tosses hot pasta with chopped tomatoes, garlic, basil, mushrooms, walnuts, olive oil, balsamic vinegar, and blue cheese. There is no equal comparison between the two.
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Daniel den Hoed
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Cooking Level: Intermediate
Home Town: Spijkenisse, Zuid-Holland, Netherlands
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 19, 2007
SO GOOD! It's my husband's favorite. Very easy and tastes wonderful. Sometimes I add grilled chicken to add some meat.
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WIGGLES345
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 17, 2007
I think if I had waited to make this dish in the summertime, it would have been a 5 star one. Since I made it in wintertime, in Wisconsin, I realize that the tomatoes and basil that I used were probably not top quality, and this is the kind of dish the requires every element to be at the peak of freshness. I'm going to store this one away and try it again during tomato season and re-review.
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cowgirll
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Cooking Level: Expert
Living In: Racine, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 28, 2006
Awesome, even my picky brother loved it.
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Alexa
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 18, 2005
This was a hit! Very easy to make, and the flavor is light and delicious.
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HeatherK
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Cooking Level: Intermediate
Home Town: Kellogg, Idaho, USA
Living In: Brighton, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 2, 2005
Everyone enjoyed it including me
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Attitudegirl_32
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 22, 2005
This is now one of our favourite dishes to eat at home and take to parties.
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Todd0Mel
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 6, 2005
Pretty good for a change- I wouldn't eat this cold though. I liked the fresh tomatoes in the pasta- it added a lot.
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Reviewer:

SARRAHS