A zesty marinade of olive oil and red wine vinegar soaks into chopped tomatoes, minced garlic, morsels of pungent brie cheese and basil. Toss with hot fettuccini and dust with grated Parmesan cheese for a delightfully different, creamy dish.
Photo by: GodivaGirl
Posted: Jul. 24, 2008
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Posted: Aug. 18, 2008
Photo by: susanne
Posted: May 20, 2009
Photo by: klf
Posted: Sep. 23, 2009
Photo by: Brooke
Posted: Dec. 14, 2009
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