More Recipes Like Fettuccini with Basil and Brie - All Recipes
 
Photo of: Summer Pasta with Basil, Tomatoes and Cheese

Summer Pasta with Basil, Tomatoes and Cheese

Submitted by: Gayle Wagner 
Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together. 
Photo of: Foreplay Pasta with Brie, Basil, and Garlic

Foreplay Pasta with Brie, Basil, and Garlic

Submitted by: MB 
Farfalle pasta is dressed with marinated Brie cheese, basil, and garlic creating a rich and decadent dinner perfect for Valentine's Day. 
Photo of: Fettuccini with Salsa Cruda and Feta

Fettuccini with Salsa Cruda and Feta

Submitted by: DONOGHUEJ 
Fresh tomatoes are combined with red onion, fresh basil and kalamata olives, served on a bed of fettuccini, and topped with feta cheese. 
Photo of: Tomato Basil Tagliatelle

Tomato Basil Tagliatelle

Submitted by: Lisawas 
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
This simple, fresh pasta dish makes a great light lunch or supper, especially when the freshest tomatoes and herbs are in season. Just toss hot cooked pasta in a light vinegar and oil dressing with the tomatoes, and serve with freshly shredded Parmesan. 
Photo of: Tomato Basil Pasta

Tomato Basil Pasta

Submitted by: ANGELA DAWN 
Hot or cold the Parmesan cheese and feta cheese flavors come through and enhance this dish. 
Photo of: Fettuccini with Zucchini

Fettuccini with Zucchini

Submitted by: donna garlington 
Enjoy a fresh and flavorful saute of zucchini, colorful bell peppers and tomatoes seasoned with onion, garlic and a dash of cayenne pepper. Pour over hot fettuccini for a quick and easy meal. 
Photo of: Chilled Tomato Soup with Seared Scallops, Avocado, and Ripped Basil

Chilled Tomato Soup with Seared Scallops, Avocado, and Ripped Basil

Submitted by: genevievescuisine 
This recipe is very quick to make and an elegant starter to a meal for your guests. It is also a winner without the scallops and if you grow your own tomatoes, you can use the softer tomatoes and the flavor should be even better. 
Photo of: Tomato-Bread Salad with Basil and Capers

Tomato-Bread Salad with Basil and Capers

Submitted by: USA WEEKEND Pam Anderson 
Capers lend this panzanella-style tomato salad the perfect salty bite! 
Photo of: Tomato Basil Towers

Tomato Basil Towers

Submitted by: MissyPorkChop 
Home Town: Dix Hills, New York, USA
Living In: Stamford, Connecticut, USA
The perfect summer salad! Layers of tomato are topped with basil, goat and gorgonzola cheeses, and then drizzled with balsamic vinegar and olive oil. 
Photo of: Fettuccini Tomato Rustica I

Fettuccini Tomato Rustica I

Submitted by: Christina Burns 
I was inspired to make this dish after tasting something similar at an Italian restaurant in Ontario. Roasted red pepper, sun-dried tomatoes, garlic, and goat cheese give it a unique flavor. 
 
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