Fettuccini with Basil and Brie Recipe
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Fettuccini with Basil and Brie

By: LISA DELANNOY  
"Tomatoes and basil together are a sure hit! Very flavorful. For cheese lovers, try a stronger Brie cheese, otherwise a medium blend will do. Great served warm or cold."

Rating: This weblink has been rated 70 times with an average star rating of 4.5 Read Reviews (57)

Rate/Review | 1,854 people have saved this

Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 12 ounces dry fettuccine pasta
  • 4 large tomatoes, seeded and chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups cubed Brie cheese
  • 3/4 cup chopped fresh basil
  • 1/2 cup olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons grated Parmesan cheese

Directions

  1. In a large bowl combine chopped tomatoes, minced garlic, brie, chopped basil, olive oil, vinegar, salt and pepper. Mix well. Cover and let stand at room temperature to marinate for 1 to 2 hours.
  2. In a large pot of boiling salted water over high heat, cook the fettuccine until al dente, about 12 minutes.
  3. Drain the fettuccine and toss with the sauce. Sprinkle with grated Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 384 | Total Fat: 22.5g | Cholesterol: 28mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by GodivaGirl 
I scaled back to 4 servings. Used only a pinch of black pepper and fresh picked roma... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by CCROSE Supporting Member (Click to learn more about Supporting Membership)
I LOVE this recipe with a few changes. I saute the garlic because I don't like it raw, to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by fondukes 
I got a similar recipe from a newspaper. It's really good without the wine vinegar, just a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by HANNAHB 
This pasta is UNBELIEVABLE. I couldn't believe that something so easy could taste so good.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by LUV_EMERIL 
"AWSOME" this is the pasta i've been looking for, has a taste all of it's own. Not your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by WINEANDCHEESE 
Wonderful. Made it for a friend and we both thought it was unbelievably fresh and flavorful. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by BARBALICIOUS 
This recipe is similar in style to "Fire and Ice Pasta." Although I prefer the latter, my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by Kangal Gal Supporting Member (Click to learn more about Supporting Membership)
I would give this 3 1/2 stars. It did quite have the punch I expected it to have. I cut the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by GET_CRACKIN 
Just tried this again the other night and this time i sautee'd some huge tiger prawns and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by cowgirll 
I think if I had waited to make this dish in the summertime, it would have been a 5 star one.... MORE

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