Fettuccini with Basil and Brie Recipe
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Fettuccini with Basil and Brie

By: LISA DELANNOY 
"Tomatoes and basil together are a sure hit! Very flavorful. For cheese lovers, try a stronger Brie cheese, otherwise a medium blend will do. Great served warm or cold."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (69)

Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
1 Hr 35 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 12 ounces dry fettuccine pasta
  • 4 large tomatoes, seeded and chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups cubed Brie cheese
  • 3/4 cup chopped fresh basil
  • 1/2 cup olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons grated Parmesan cheese

Directions

  1. In a large bowl combine chopped tomatoes, minced garlic, brie, chopped basil, olive oil, vinegar, salt and pepper. Mix well. Cover and let stand at room temperature to marinate for 1 to 2 hours.
  2. In a large pot of boiling salted water over high heat, cook the fettuccine until al dente, about 12 minutes.
  3. Drain the fettuccine and toss with the sauce. Sprinkle with grated Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 384 | Total Fat: 22.5g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 22, 2007 by fondukes   view full review
I got a similar recipe from a newspaper. It's really good without the wine vinegar, just a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 20, 2008 by GodivaGirl   view full review
I scaled back to 4 servings. Used only a pinch of black pepper and fresh picked roma...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2002 by CCROSE   view full review
I LOVE this recipe with a few changes. I saute the garlic because I don't like it raw, to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 8, 2008 by GET_CRACKIN   view full review
Just tried this again the other night and this time i sautee'd some huge tiger prawns and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2002 by HANNAHB   view full review
This pasta is UNBELIEVABLE. I couldn't believe that something so easy could taste so good....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2002 by LUV_EMERIL   view full review
"AWSOME" this is the pasta i've been looking for, has a taste all of it's own. Not your...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2002 by BARBALICIOUS   view full review
This recipe is similar in style to "Fire and Ice Pasta." Although I prefer the latter, my...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 12, 2008 by Muffin Mom N Garlic Girl   view full review
I would give this 3 1/2 stars. It did quite have the punch I expected it to have. I cut the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 17, 2007 by cowgirll   view full review
I think if I had waited to make this dish in the summertime, it would have been a 5 star one....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2002 by WINEANDCHEESE   view full review
Wonderful. Made it for a friend and we both thought it was unbelievably fresh and flavorful. ...

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