Fettuccini with Basil and Brie Recipe

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Most Helpful Positive Review

Oct 22, 2007

I got a similar recipe from a newspaper. It's really good without the wine vinegar, just a little more olive oil and use rotini instead of fettuccini - it catches the flavors better. In addition, I used one wedge of regular brie and one herbed one. YUMMY!!! And if you are a garlic lover like me, add more!

—fondukes

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Most Helpful Critical Review

Sep 12, 2008

I would give this 3 1/2 stars. It did quite have the punch I expected it to have. I cut the oil in half added about half of a pint of halved grape tomatoes and used a half of a head of roasted garlic from a recipe I found from this site. I'm glad I added the extra garlic otherwise it would have been to lifeless. I think I'll stick to making bruschetta and adding that over pasta.

—Muffin Mom N Garlic Girl

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93 Ratings

Aug 20, 2008

I scaled back to 4 servings. Used only a pinch of black pepper and fresh picked roma tomatoes. I love brie and this adds a wonderful flavor to this dish! The second time I made this pasta, I used penne, which made it easier to eat! Added fresh roma and heirloom tomatoes! Soooo Good!!

—GodivaGirl

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Oct 27, 2002

I LOVE this recipe with a few changes. I saute the garlic because I don't like it raw, to which I add some chopped onion and some red pepper flakes. I substitute balsamic vinegar for the red wine vinegar. I never would have thought that brie would would work so well with pasta!

—CCROSE

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May 08, 2008

Just tried this again the other night and this time i sautee'd some huge tiger prawns and added that also....holy cow...luv it..

—GET_CRACKIN

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Oct 27, 2002

"AWSOME" this is the pasta i've been looking for, has a taste all of it's own. Not your typical alfredo pasta. I love it and so does my family. Thanks Lisa for our new favorite!!!! If you don't try it you are missing out on something great.

—LUV_EMERIL

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Oct 27, 2002

This pasta is UNBELIEVABLE. I couldn't believe that something so easy could taste so good. This is fine dining at home. 5 stars

—HANNAHB

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Jun 29, 2010

Awesome. I'll likely roast or saute the garlic next time. It was a bit strong. Great summer dish to use basil and tomatoes from the garden.

—susie

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Nutrition

Calories
384 kcal
19%

Carbohydrates
34.8 g
11%

Cholesterol
28 mg
9%

Fat
22.5 g
35%

Fiber
2.6 g
11%

Protein
12.7 g
25%

Sodium
342 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fettuccini with Basil and Brie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 384
Calories from Fat: 203

% Daily Value *
Total Fat 22.5g 35 %
** Saturated Fat 7g 35 %
Cholesterol 28mg 9 %
Sodium 342mg 14 %
** Potassium 353mg 10 %
Total Carbohydrates 34.8g 11 %
Dietary Fiber 2.6g 11 %
Protein 12.7g 25 %
Sugars 3.9g
Vitamin A 23 %
Vitamin C 21 %
Calcium 11 %
Iron 19 %
** Thiamin 8 %
** Niacin 37 %
** Vitamin B6 13 %
** Magnesium 14 %
** Folate 65 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.