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Fettuccini Alfredo II

Submitted by: Mary Ann
Smooth, creamy and heady with garlic cooked slowly in milk, this cream sauce is enriched with cream cheese and thickened with cornstarch and Parmesan cheese. Toss with hot noodles and sprinkle more cheese and a bit of parsley over the top. 

Photo of: Lighter Fettuccini Alfredo

Lighter Fettuccini Alfredo

Submitted by: Linda Lou
Whip up a smooth blend of milk, Neufchatel cheese, butter, garlic powder, onion powder, minced garlic and Parmesan cheese to make a pleasingly creamy sauce for fettuccini. 

Photo of: Fettuccini Alfredo I

Fettuccini Alfredo I

Submitted by: Jane
Butter, flour, garlic, milk and Parmesan cheese combine to make a rich and creamy sauce for hot fettucini noodles. A few shakes of hot sauce add a spicy edge to the velvety mixture. 

To Die For Fettuccini Alfredo

Submitted by: Michelle Barr
This rich and creamy classic features hot buttered fettuccini tossed with a sinful sauce of butter, heavy cream and Romano cheese, and seasoned with a grating of fresh nutmeg and a dash of black pepper. 

Photo of: Fettuccini with Mushroom, Ham and Rose Sauce

Fettuccini with Mushroom, Ham and Rose Sauce

Submitted by: Chris and Carolyn
Sauteed onion, garlic and mushrooms are seasoned with oregano, basil, parsley and flavorful strips of ham. A sweet, rich mix of ready-made marinara sauce and heavy cream gives this dish its rose color. Serve over hot pasta and enjoy every luscious bite. 

Photo of: Fettuccini Alfredo VI

Fettuccini Alfredo VI

Submitted by: Lauren Skrobot
Neufchatel cheese and Parmesan melted into a simple white sauce of margarine, garlic and flour, is tossed with hot fettuccine and sprinkled with parsley to make a lovely dish for two. 

Photo of: Fettuccini Alfredo With Sausage

Fettuccini Alfredo With Sausage

Submitted by: Angela Creighton
Home Town: Hamilton, New Jersey, USA
A luscious sauce of butter, heavy cream and Locatella or Parmesan cheese is made hearty with sweet Italian sausage. Served over fettuccini noodles, this recipe makes two large or three small servings. 

Photo of: Chicken Alfredo with Fettuccini Noodles

Chicken Alfredo with Fettuccini Noodles

Submitted by: Gregory Huey
This is a rich and creamy Alfredo sauce of butter, ricotta cheese, cream and Parmesan cheese. It's served with fettuccini and sauteed chicken. 

Fettuccini with Zucchini

Submitted by: donna garlington
Enjoy a fresh and flavorful saute of zucchini, colorful bell peppers and tomatoes seasoned with onion, garlic and a dash of cayenne pepper. Pour over hot fettuccini for a quick and easy meal. 

Fettuccini with Salsa Cruda and Feta

Submitted by: Jennifer Donoghue
Fresh tomatoes are combined with red onion, fresh basil and kalamata olives, served on a bed of fettuccini, and topped with feta cheese. 
 
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