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Fettuccini al Fungi

By: Marah  
"This creamy mushroom and pesto sauce is an easy dish to prepare, inspired from Seattle's Poor Italian restaurant. It is excellent for entertaining. It is best served hot from the stove!"

Rating: This weblink has been rated 24 times with an average star rating of 4.1 Read Reviews (15)

Rate/Review | 473 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound crimini mushrooms, sliced
  • 2 fresh shiitake mushrooms, stemmed and sliced
  • 1 large portobello mushrooms, sliced
  • 2 cloves crushed garlic
  • 1/4 cup olive oil
  • 2 tablespoons pesto
  • 1 cup milk
  • 2 tablespoons cream cheese
  • 12 ounces dry fettuccine pasta

Directions

  1. Cook the pasta according to package directions.
  2. Meanwhile, saute mushrooms and garlic in olive oil over low heat until tender. Mix in pesto mix, milk, and cream cheese; bring to a boil over medium heat. Reduce heat, and simmer while stirring until cream cheese has melted and mixture has thickened.
  3. Drain pasta. Pour sauce over noodles, and toss to coat. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 377 | Total Fat: 15.2g | Cholesterol: 10mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2003 by Kim O 
This is a great recipe. It does need more seasoning. I added salt, extra pesto and extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by Brooke Elizabeth 
very good!! used fat free cream cheese and it turned out wonderfully! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by JDVMD 
Used regular button mushrooms and liked it just fine. Also, I used heavy cream instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by ROSE90 
This recipe is the best recipe of fettuccini that I got from this website. My entire family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2003 by COOKYKAMP2 
This recipe is fabuloso! Thanks to the other reviewers who found this not creamy enough, I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2003 by HIICI 
I thought the dish was flavorful- but the sauce wasn't as creamy as I would have preferred. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by bourdon 
Very good, simple recipe. Based on comments that it was bland, I chopped up some sun-dried... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2003 by AUEBNER 
Could use some more cream cheese to make the sauce thicker. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2003 by Caroline 
Recipe did not really turn out as I expected. It was kind of bland and the sauce was not very... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by PLT 
I loved the mushrooms with the sauce but my husband and grandson were not as impressed. Oh,... MORE

 
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