Recipe by Marah
"This creamy mushroom and pesto sauce is an easy dish to prepare, inspired from Seattle's Poor Italian restaurant. It is excellent for entertaining. It is best served hot from the stove!"
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crimini mushrooms, sliced
fresh shiitake mushrooms, stemmed and sliced
large portobello mushrooms, sliced
dry fettuccine pasta
This recipe is fabuloso! Thanks to the other reviewers who found this not creamy enough, I substituted heavy cream for the milk. It was perfectly thick and very creamy! This is one of my top 5 pasta sauce recipes now!
I thought the dish was flavorful- but the sauce wasn't as creamy as I would have preferred. My husband was very impressed with the dish.
used fat free cream cheese and it turned out wonderfully!
This is a great recipe. It does need more seasoning. I added salt, extra pesto and extra cream cheese and only used white and portabello mushrooms. I also added a tablespoon of garlic cream cheese. It's even better reheated the next day--it's creamier.
Very good, simple recipe. Based on comments that it was bland, I chopped up some sun-dried tomatoes and added them- definately a good addition. I even used some of the juice in place of the oil for sauteing the mushrooms/ garlic. Liked the flavors a lot, thanks
Great recipe -- I love it because it's lower fat than some of the creamy pasta recipes. I eyeballed everything, and added an extra spoonful of cream cheese and one of pesto too. I also added more cloves of minced garlic & some red pepper while I cooked the mushrooms.
I thought this was excellent! I used 1/2 cup of milk and 1/2 cup of half and half to make it a little creamier. I also added a pinch of Herbes de Provence because my jarred pesto didn't have quite enough oomph. Even though it was quick and easy, it makes for a very elegant meal. Thanks for sharing!
I made the recipe as written. Very quick, easy and tasty. I'll make it again. Thanks.
* Percent Daily Values are based on a 2,000 calorie diet.
Fettuccini al Fungi
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 137
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