Reviewed: May 5, 2012

First of all, this recipe says it serves 4 people but it's more like 6-8 servings. I only had a little shy of 1 3/4 lbs. of chicken and I thought that was plenty. I also thought that you do not need 1 cup of olive oil to make this work. I fried my chicken in my non-stick pan with no oil (came out beautifully) and used a tiny amount of oil when I was mixing the sauce, chicken and noodles together. It tasted okay but not worth the calories, though with the modifications, it should cut a lot of unnecessary calories (and will serve way more than 4 people.)

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Reviewer:

myboysmom

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Cooking Level: Expert

Living In: Fort Wayne, Indiana, USA

Reviewed: Apr. 16, 2012

Great, quick dinner. I also cut the oil to 1/2 and next time will try just 1/3 cup.

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Reviewer:

K Monson

Reviewed: Mar. 25, 2012

This was an excellent dish. My family loved it and I wouldn't change a thing. Tons of flavor!

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Reviewer:

ROMANIAK

Reviewed: Oct. 27, 2011

Tasty, but a little oily.

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Reviewer:

DIDOGIRL78

Cooking Level: Intermediate

Home Town: Rocklin, California, USA

Living In: Vallejo, California, USA

Reviewed: Aug. 17, 2011

Instead of all that oil I used the pasta water. I sauteed the garlic in some of the sun dried tomato oil. When the pasta was almost done I scooped out enough to give me the amount of sauciness I wanted. The pasta water adds more to it than plain water would. There's enough richness with the feta and ricotta so all that oil is not necessary.

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Reviewer:

betsys

Reviewed: Apr. 29, 2011

Tasty, but a bit on the pricey side. I doubled this recipe because a member of my family is a big eater and leftovers never last long. There are three adults and two children under five. I would have been just fine if I hadn't doubled everything. I have a massive amount of leftovers!

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Reviewer:

TRILLIUM

Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA

Living In: Christoval, Texas, USA

Reviewed: Aug. 25, 2010

Really liked this dish! Would give it 4 1/2 if I could. Simple, but so flavorful! I added extra garlic (because we love it) . I was worried that a whole jar of peppers would be too much, but it wasn't! Will make again for sure!

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Reviewer:

Tristin

Cooking Level: Expert

Home Town: Sebago, Maine, USA

Living In: North Chicago, Illinois, USA

Reviewed: Jul. 27, 2010

Needed more flavor... and less oil. Might play with this recipe in the future but with many changes.

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Reviewer:

Luckycait

Cooking Level: Intermediate

Reviewed: May 20, 2010

it was easy to make...added garlic spices to the chicken while cooking, used tomato pesto in place of the sun dried tomatoes... the dish was mild but good

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