I made this a couple of weeks ago and it was good, not great. First off, the OIL! Man, that's a lot of oil. I used ONLY the oil that came with the sundried tomatoes and it was STILL way, WAY too much. Since the oil was in the tomatoes it did give the pasta a nice smoky tomato type flavor but the dish itself was way to greasy. Truly, I think that you can make this with no added oil. If you do that, it really is a fairly healthy dish. Also, when I made the chicken I went ahead and cooked it in a bit of chicken broth, some olive oil, basil and oregano - that part came out great. I will make this dish again, it just needs some tweaking.
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I made this a couple of weeks ago and it was good, not great. First off, the OIL! Man,...