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Fettuccini Tomato Rustica I

Submitted by: Christina Burns
I was inspired to make this dish after tasting something similar at an italian restaurant in Ontario. It is a different type of pasta, having a great deal of flavor from the pepper and sun-dried tomato, as well as being slightly dry from the cheese. I'm a picky eater and I love this dish! 

Herbed Chicken and Fettuccini

Submitted by: Janet Allen
For a quick and elegant entree saute chicken strips, sweet yellow peppers and onions, then simmer briefly in chicken broth and sherry. Herb-flavored cream cheese finishes the sauce, and fresh fettuccini completes the dish. 

Photo of: Broccoli Chicken Fettuccini Alfredo

Broccoli Chicken Fettuccini Alfredo

Submitted by: Brenda Loop
A shortcut sauce of cream of mushroom soup with Parmesan and milk over chicken and broccoli. 

Photo of: Chicken Alfredo with Fettuccini Noodles

Chicken Alfredo with Fettuccini Noodles

Submitted by: Gregory Huey
This is a rich and creamy Alfredo sauce of butter, ricotta cheese, cream and Parmesan cheese. It's served with fettuccini and sauteed chicken. 

Photo of: Chicken Tequila Fettuccini

Chicken Tequila Fettuccini

Submitted by: Behr Kleine
Red, yellow and green bell peppers reflect the vibrancy of this creamy chicken fettucini with jalapenos, garlic and cilantro. Tequila and lime give a unique finish. 

Chicken and Tomato Angel Hair

Submitted by: Tara G.
Chicken sauteed with garlic is tossed with tomatoes and delicate angel hair pasta in a broth mixture, and served with Parmesan cheese. 

Photo of: Chicken Fettuccini Alfredo

Chicken Fettuccini Alfredo

Submitted by: Emily
Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. The mixture is served atop a bed of fettuccini pasta. 

Photo of: Chicken, Feta Cheese, and Sun-Dried Tomato Wraps

Chicken, Feta Cheese, and Sun-Dried Tomato Wraps

Submitted by: SMPeter
A mixture of grilled chicken, feta, and spinach is wrapped in a flour tortilla and grilled. Use your grill to make this into an easy summertime treat. In the winter, your oven will work just fine. The finished product will taste like something you'd order at a full service restaurant... but you'll be enjoying it in your own home! 

Quick and Easy Chicken and Tomato Pasta

Submitted by: Tiffany 9921
Home Town: Louisville, Kentucky, USA
A quick, easy, and delicious chicken and tomato pasta dish with mushrooms and black olives. It's perfect for hectic weeknights and makes great lunch leftovers, too. 

Spicy Tomato Chicken

Submitted by: Suzanne
Delicate vermicelli and peas combine with hearty onion and bell pepper in a spicy tomato sauce topped with processed cheese. 
 
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