Fettuccini Tomato Rustica II Recipe
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Fettuccini Tomato Rustica II

By: Marc  
"A great Italian dish; easy to make, pleasing all the pasta lovers in my family. Serve with a Caesar salad, garlic bread and a nice red wine."

Rating: This weblink has been rated 109 times with an average star rating of 4.3 Read Reviews (87)

Rate/Review | 5,588 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 (16 ounce) package dry fettuccini noodles
  • 1 cup olive oil, divided
  • 2 boneless, skinless chicken breast halves
  • 3 tablespoons basil pesto
  • 1 teaspoon dried basil
  • 3 cloves garlic, minced
  • 1 (8 ounce) jar sun-dried tomatoes packed in oil, drained and chopped
  • 1/2 cup crumbled feta cheese
  • 1/2 cup ricotta cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat 2 tablespoons olive oil in a large skillet over medium heat. Cook chicken until no longer pink, and juices run clear. Set aside to cool, then slice into bite-size pieces. In a medium bowl, combine remaining olive oil, pesto, basil, garlic, sun-dried tomatoes, feta and ricotta. Mix until smooth.
  3. In the large skillet, toss fettuccini with sauce and chicken. Cook on low heat 5 minutes, or until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1053 | Total Fat: 78.4g | Cholesterol: 76mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2005 by MAMA1101 
This recipe is absolutely wonderful! I did however make a few changes of my own. I used penne... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2005 by RVISSER1 
Hmmm...I thought this sounded great, but it was really lacking flavor. I used only 1/4 cup of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by mml25aqua 
This was very good. I didn't add all the oil that was called for because it seemed like a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by PAMMY_S 
I really Loved this recipe - I'm a big Pesto, Garlic, Sun Dried Tomatoes fan..so any recipe... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by geekOphile 
cut way back on the oil as some suggested. Husband thought black olives would have been a good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2006 by GINAH1 
I would definitely recommend cutting the oil back to about 1/3 cup and subbing in sun-dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2007 by rhondade 
This dish has so much flavor my husband, who only loves tomato based sauces actually likes it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2005 by SUNNYZ 
This was wonderful! My one complaint is that it was too oily. I reduced the oil and will even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2005 by TRISHSTYLE 
My 15 Year Old picky son cleaned his plate!!!! thats saying alot. My oldest son who is 19, my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2005 by KELLO1010 
Great dish! A little too oily, will have to cut back next time, but otherwise amazing. I used... MORE

 
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