More Recipes Like Fettuccini Tomato Rustica I

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Fettuccini Tomato Rustica II

Submitted by: Marc

Fettuccini is tossed with olive oil, chicken, pesto, ricotta, feta and sun-dried tomatoes.

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Broccoli Chicken Fettuccini Alfredo

Submitted by: Brenda Loop

A shortcut sauce of cream of mushroom soup with Parmesan and milk over chicken and broccoli.

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For a quick and elegant entree saute chicken strips, sweet yellow peppers and onions, then simmer briefly in chicken broth and sherry. Herb-flavored cream cheese finishes the sauce, and fresh fettuccini completes the dish.

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Chicken, Garlic, and Sundried Tomato Pasta

Submitted by: Damon Morrison

Here is a simply delicious blend of chicken and sun dried tomatoes in a garlic-infused cream of chicken soup sauce enriched with Romano cheese. Toss with freshly boiled farfalle pasta for a very pleasing main dish.

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Chicken Alfredo with Fettuccini Noodles

Submitted by: Gregory Huey

This is a rich and creamy Alfredo sauce of butter, ricotta cheese, cream and Parmesan cheese. It's served with fettuccini and sauteed chicken.

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Fettuccini Alfredo I

Submitted by: Jane

Butter, flour, garlic, milk and Parmesan cheese combine to make a rich and creamy sauce for hot fettucini noodles. A few shakes of hot sauce add a spicy edge to the velvety mixture.

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Fettuccini con Rinforza e Patata

Submitted by: KASAN

Home Town: Laurinburg, North Carolina, USA

Living In: Black Mountain, North Carolina, USA

Seasoned diced beef is pan fried, then cooked with cream of potato soup, butter, and milk; and served with fettuccini.

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Fettuccini Alfredo II

Submitted by: Mary Ann

Smooth, creamy and heady with garlic cooked slowly in milk, this cream sauce is enriched with cream cheese and thickened with cornstarch and Parmesan cheese. Toss with hot noodles and sprinkle more cheese and a bit of parsley over the top.

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Fettuccini Carbonara

Submitted by: Sarah W. Lennox

Bacon, shallots, onion and garlic, cooked in a thick creamy sauce, and tossed with fettuccini.

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Lighter Fettuccini Alfredo

Submitted by: Linda Lou

Whip up a smooth blend of milk, Neufchatel cheese, butter, garlic powder, onion powder, minced garlic and Parmesan cheese to make a pleasingly creamy sauce for fettuccini.

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