Excellent, but a heart breaker. This recipe called for an entire package of bacon. Are you kidding? Now I LOVE bacon, but this could give you a serious heart attack just thinking about it. I did it according to the directions the first time and it was very tasty even though I forgot the garlic. (And why add oil when you're going to saute the onions in the bacon grease anyway?) NEXT time, however, I plan on microwaving the bacon on paper towels to get the stuff cooked faster (it took forever to saute) and get the fat crispy without loading the dish with bacon grease. I will save a strip or two to saute the onion. I might even cut back on the quantity of bacon. But otherwise it is really good. I didn't give it 5 stars just because it's a total artery clogger.
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Excellent, but a heart breaker. This recipe called for an entire package of bacon. Are you...