The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 5, 2009
i love this recipe however, i changed it by adding a cup and a half of cream so sauce not so thick. I also cooked shallots and garlic in five teaspoons of the bacon grease. will def make again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 4, 2009
delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 16, 2009
Very good. I let the bacon crisp before adding shallots and garlic (drained the bacon fat). I skipped the onions and added some green peas. The sauce was a little too "eggy" for my taste, but my husband loved it, so it will go into the rotation. Great way to use up leftover half-n-half.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Belmont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 14, 2009
This was a great weeknight dinner. I didn't have any shallots, but I beefed up the recipe a little with some chopped up marinated artichoke hearts and a can of mushrooms added to the bacon when I added the garlic. I also added about 1/4 c. of white wine at the same time. I didn't have any cream so I used milk instead, which was good. Next time I will double the cream sauce part of the recipe and cook the bacon sans onions to begin with in order to let it get a little bit crispier.
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Cooking Level: Intermediate

Living In: Kalispell, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 14, 2009
Really great. I was looking for a last minute dinner idea so i used the ingredient search and wa la. I would definately double the sauce as everyone else has said. Used lots of s&p and extra parm right before serving. great week night dinner
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 2, 2009
This was sooooo yummy! My whole family loved it. The only thing I added was a cup of peas to the mix. Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 26, 2009
Made this with the addition of italian sausage and was wonderful. I had to make double the carbonara sauce but I made an entire 1 lb. of noodles, bacon, and italian sausage. Made for 2 we had leftovers for 4 days!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 22, 2009
So yummy! I cooked the bacon first without the olive oil and onion. Halfway through cooking the bacon, I poured off most of the bacon grease and added the shallots and garlic. An interesting twist is to add red pepper flakes for a bit of heat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 14, 2009
This is my favorite in a pinch meal of all time! I always have bacon in the freezer, and I use half & half that I always have on hand for my coffee in place of the heavy cream. I found frozen chopped shallots in the freezer section, plus I always add an extra clove of garlic in with the onion and a pinch of nutmeg with the egg yolks.
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Cooking Level: Expert

Home Town: Katy, Texas, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 13, 2009
Very good recipe. I used linguini instead of fettuccini, and following others' suggestions, used half a pound of pasta instead of a full pound. Used 2 shallots, no onion, half in half instead of heavy cream, half a pound of bacon, one egg. I cooked the bacon first, then cooked the shallots and garlic in some of the leftover bacon grease (poured most of the grease out). My ten year old didn't really like it, especially the shallots, but I think my older daughter will like it.
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Cooking Level: Intermediate

Home Town: Norwich, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
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Reviewed: Sep. 10, 2009
What a great lunch?! Too bad I didn't have fettuccini, had to use orzo. I sprinkled more parmesan on top. Nice recipe.
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Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 2, 2009
It was o.k., I don't know about just mixing the sauce and throwing it on the noodles b/c then it tastes all grainy from the Parmesan. I think next time I'll try to slowly heat the sauce just enough to melt the cheese before pouring it on top.
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Cooking Level: Expert

Home Town: Schenectady, New York, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 29, 2009
This was really good. I used less oil and turkey bacon. I didn't have shallots, so I left that out. I doubled the sauce and I'm really glad I did because it wouldn't have been enough had I just made it as written, it was almost not enough sauce doubled. I will make this again.
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Cooking Level: Intermediate

Home Town: Smithville, Ohio, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 21, 2009
This is delicious! This is a rich, restaurant quality meal with a fairly small amount of effort involved. I combined many reviewers' suggestions and adapted the recipe as follows: I omitted the oil (instead use the grease from 1-2 strips bacon; microwave the rest to cut the fat), omitted the shallots, doubled the garlic, used 1 c. half and half instead of cream, and added 1.5 cups peas to add more flavor and nutrition.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 12, 2009
Very good. To make it more saucy I doubled the cream. I also added garlic, shallots and added a moderate amount of black pepper. Substituted prosciutto for the bacon, added in some leftover roast chicken for more meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 5, 2009
Soooo Good!!! Add less fetuccine and it will be more saucy. I used only sweet onion and garlic with the bacon and it was amazing.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 25, 2009
Followed this recipe and it turned out perfect. I did use turkey bacon instead of regular bacon and the kids loved it. When they ask for it again you know its a winner!
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Photo by Mel-Honey

Cooking Level: Expert

Home Town: Walnut Creek, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 18, 2009
I was concerned about how the raw egg would taste but after the pasta sat for a few minutes it was great! I added shrimp and used green onion in place of the other onions. My husband loved this dish... thanks!
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Photo by REDHEAD_T

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 11, 2009
Delicious! Needs more garlic though. The sauce was awesome!
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NKL

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 9, 2009
I used onion and found this to be fast and fun - kids loved it and good enough for company thanks!
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Photo by LOUDNOYES

Cooking Level: Intermediate

Home Town: New York, New York, USA

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