Once I read that Locatella (Locatelli) is really Pecorino Romano, this was a snap, and unbelievably delicious. I used light cream instead of heavy whipping cream, and mixed in a bit of Parmesan with the Pecorino Romano. I also cooked some red pepper in with the sausage, and added some chopped asparagus to the pasta while it was cooking. Oh, and then I added some scallions in with the parsley, so I changed it up a bit but made it a bit healthier with the veggies. It was SOOOOO... absolutely delicious it's getting added to my "guest dinners" list!
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Once I read that Locatella (Locatelli) is really Pecorino Romano, this was a snap, and...