More Recipes Like Fettuccini Alfredo With Sausage

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Chicken Alfredo with Fettuccini Noodles

Submitted by: Gregory Huey

This is a rich and creamy Alfredo sauce of butter, ricotta cheese, cream and Parmesan cheese. It's served with fettuccini and sauteed chicken.

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Fettuccini with Mushroom, Ham and Rose Sauce

Submitted by: GARCONS

Sauteed onion, garlic and mushrooms are seasoned with oregano, basil, parsley and flavorful strips of ham. A sweet, rich mix of ready-made marinara sauce and heavy cream gives this dish its rose color. Serve over hot pasta and enjoy every luscious bite.

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Fettuccine Alfredo with Ham

Submitted by: Margie Tefel

Cream and ham with Parmesan and a touch of butter.

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Fettuccini Alfredo I

Submitted by: Jane

Butter, flour, garlic, milk and Parmesan cheese combine to make a rich and creamy sauce for hot fettucini noodles. A few shakes of hot sauce add a spicy edge to the velvety mixture.

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To Die For Fettuccini Alfredo

Submitted by: Michelle Barr

This rich and creamy classic features hot buttered fettuccini tossed with a sinful sauce of butter, heavy cream and Romano cheese, and seasoned with a grating of fresh nutmeg and a dash of black pepper.

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Scim's Fettucine Alfredo with Shrimp

Submitted by: Kimberly

Fettucine pasta with shrimp and mushrooms in a rich cream sauce.

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Fettuccini Alfredo VI

Submitted by: Lauren Skrobot

Neufchatel cheese and Parmesan melted into a simple white sauce of margarine, garlic and flour, is tossed with hot fettuccine and sprinkled with parsley to make a lovely dish for two.

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Lighter Fettuccini Alfredo

Submitted by: Linda Lou

Whip up a smooth blend of milk, Neufchatel cheese, butter, garlic powder, onion powder, minced garlic and Parmesan cheese to make a pleasingly creamy sauce for fettuccini.

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Pasta with Peas and Sausage

Submitted by: Elaina

Rigatoni pasta in a creamy sausage sauce with green peas.

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Fettuccini Alfredo II

Submitted by: Mary Ann

Smooth, creamy and heady with garlic cooked slowly in milk, this cream sauce is enriched with cream cheese and thickened with cornstarch and Parmesan cheese. Toss with hot noodles and sprinkle more cheese and a bit of parsley over the top.