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Fettuccini Alfredo With Sausage
SUBMITTED BY:
ANGCHICK
PHOTO BY:
Carol
"A very rich and filling meal. The addition of sausage makes this recipe unique."
RECIPE RATING:
Read Reviews
(9)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
8 ounces dry fettuccine pasta
1/2 pound sweet Italian sausage, casing removed
1/2 cup butter
1 cup heavy whipping cream
5/8 cup Locatella cheese
3 tablespoons chopped fresh parsley
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DIRECTIONS
In a large pot with boiling salted water cook fettuccini until al dente. Drain.
In a large skillet cook sausage until brown. Drain and set aside.
To make the Alfredo sauce, melt butter in medium saucepan over low heat. Add heavy cream and Locatella cheese and cook, stirring frequently, until mixture comes to a soft boil. If desired, add parsley.
Pour Alfredo sauce over fettuccini noodles and top with the cooked sausage.
Serve immediately as sauce will separate upon cooling.
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REVIEWS
Reviewed on Feb. 20, 2007 by
CCHADD
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CCHADD
Feb. 20, 2007
This is excellent, but very rich. I use double the pasta for the same amount of sauce, and usually use thin spaghetti instead of fettuccine. The cheese is Locatelli (not Locatella), which is Pecorino Romano. I have also made it using regular sausage rather than Italian sausage. I should also add that I now make the sauce in the microwave, just keeping an eye on it until it starts to boil. Comes out fine and saves a lot of time.
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9 users found this review helpful
This is excellent, but very rich. I use double the pasta for the same amount of sauce, and...
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Reviewed on Mar. 12, 2008 by
GREENGARG
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GREENGARG
Mar. 12, 2008
100% yummm
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1 user found this review helpful
100% yummm
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Reviewed on Nov. 26, 2007 by
GodivaGirl
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GodivaGirl
Nov. 26, 2007
I only gave this recipe 4 stars after reading the reviews and realizing how rich the sauce would be. After making a few changes, it now rates *5* (according to the family). Instead of 1 cup heavy cream, I used 1/2 cup of 2% milk and 1/2 cup of heavy cream. I also used only 1/4 cup of butter. (I made these changes for 2 reasons, one to reduce calories and the other to lighten the richness of the sauce). This turned out very creamy and light, but not heavy and rich!! No leftovers at my house. Will definately make again
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1 user found this review helpful
I only gave this recipe 4 stars after reading the reviews and realizing how rich the sauce...
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Reviewed on Jul. 17, 2007 by
NUKA1
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NUKA1
Jul. 17, 2007
This was good but would have been bland without the parsley. Also would probably make this again with chicken rather than sausage.
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1 user found this review helpful
This was good but would have been bland without the parsley. Also would probably make this...
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Reviewed on Mar. 19, 2007 by POPDEM
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POPDEM
Mar. 19, 2007
great stuff... I couldn't find that particular cheese so I used a mix of romano, parmesan, and asiago cheeses... the cheese didn't really melt into the sauce but it still worked great for me... wonderful taste... i used cheese tortilini... everyone enjoyed it...
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1 user found this review helpful
great stuff... I couldn't find that particular cheese so I used a mix of romano, parmesan, and...
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Reviewed on Sep. 6, 2005 by kickup
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kickup
Sep. 6, 2005
This is a good meal
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1 user found this review helpful
This is a good meal
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Reviewed on Feb. 24, 2008 by
pixma
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pixma
Feb. 24, 2008
Suprisingly it was very nice. I did however make a few changes, these are: i used parmesan cheese, added about a tsp of chicken stock powder and just used the good old fashioned sanga that you would put on the bbq. Wouldnt have it all the time due to its fat content but yes it was very tasty!
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0 users found this review helpful
Suprisingly it was very nice. I did however make a few changes, these are: i used parmesan...
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Reviewed on Nov. 6, 2007 by scrunchymunchy
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scrunchymunchy
Nov. 6, 2007
I didn't make this, but has anyone noticed the calorie and fat content? Whoa! It sounds delicious, though.
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0 users found this review helpful
I didn't make this, but has anyone noticed the calorie and fat content? Whoa! It sounds...
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Reviewed on Dec. 24, 2006 by Hollywood
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Hollywood
Dec. 24, 2006
Fantastic taste, it was the hit at my sister's surprise birthday party. No lefovers. I did add cornstarch to the recipe.
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0 users found this review helpful
Fantastic taste, it was the hit at my sister's surprise birthday party. No lefovers. I did add...
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