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Fettuccini Alfredo With Sausage

SUBMITTED BY: ANGCHICK PHOTO BY: Carol

"A very rich and filling meal. The addition of sausage makes this recipe unique."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 ounces dry fettuccine pasta
  • 1/2 pound sweet Italian sausage, casing removed
  • 1/2 cup butter
  • 1 cup heavy whipping cream
  • 5/8 cup Locatella cheese
  • 3 tablespoons chopped fresh parsley

DIRECTIONS

  1. In a large pot with boiling salted water cook fettuccini until al dente. Drain.
  2. In a large skillet cook sausage until brown. Drain and set aside.
  3. To make the Alfredo sauce, melt butter in medium saucepan over low heat. Add heavy cream and Locatella cheese and cook, stirring frequently, until mixture comes to a soft boil. If desired, add parsley.
  4. Pour Alfredo sauce over fettuccini noodles and top with the cooked sausage.
  5. Serve immediately as sauce will separate upon cooling.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by CCHADD
This is excellent, but very rich. I use double the pasta for the same amount of sauce, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by GREENGARG
100% yummm MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by GodivaGirl
I only gave this recipe 4 stars after reading the reviews and realizing how rich the sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by NUKA1
This was good but would have been bland without the parsley. Also would probably make this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by POPDEM
great stuff... I couldn't find that particular cheese so I used a mix of romano, parmesan, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2005 by kickup
This is a good meal MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by pixma
Suprisingly it was very nice. I did however make a few changes, these are: i used parmesan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by scrunchymunchy
I didn't make this, but has anyone noticed the calorie and fat content? Whoa! It sounds... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by Hollywood
Fantastic taste, it was the hit at my sister's surprise birthday party. No lefovers. I did add... MORE


 
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