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Fettuccini Alfredo With Sausage

SUBMITTED BY: ANGCHICK  PHOTO BY: Kim 

"A very rich and filling meal. The addition of sausage makes this recipe unique."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 ounces dry fettuccine pasta
  • 1/2 pound sweet Italian sausage, casing removed
  • 1/2 cup butter
  • 1 cup heavy whipping cream
  • 5/8 cup Locatella cheese
  • 3 tablespoons chopped fresh parsley

What to Drink?
Wine Pinot Grigio

DIRECTIONS

  1. In a large pot with boiling salted water cook fettuccini until al dente. Drain.
  2. In a large skillet cook sausage until brown. Drain and set aside.
  3. To make the Alfredo sauce, melt butter in medium saucepan over low heat. Add heavy cream and Locatella cheese and cook, stirring frequently, until mixture comes to a soft boil. If desired, add parsley.
  4. Pour Alfredo sauce over fettuccini noodles and top with the cooked sausage.
  5. Serve immediately as sauce will separate upon cooling.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on feb. 20, 2007 by CCHADD 
This is excellent, but very rich. I use double the pasta for the same amount of sauce, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on nov. 26, 2007 by GodivaGirl 
I only gave this recipe 4 stars after reading the reviews and realizing how rich the sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on mar. 19, 2007 by POPDEM 
great stuff... I couldn't find that particular cheese so I used a mix of romano, parmesan, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on mar. 12, 2008 by GREENGARG 
100% yummm MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on jul. 17, 2007 by NUKA1 
This was good but would have been bland without the parsley. Also would probably make this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on dec. 24, 2006 by Hollywood 
Fantastic taste, it was the hit at my sister's surprise birthday party. No lefovers. I did add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on sep. 6, 2005 by kickup 
This is a good meal MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on apr. 14, 2009 by Kim 
Made sauce with Heavy cream substitute taken from frugal living and it was fantastic....Will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on feb. 23, 2009 by Neil 
I tried this recipe with the addition of shrimp and scallops...it was delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on nov. 12, 2008 by pieboy 
Very rich and very good! Will make again. MORE

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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Hamilton, New Jersey, USA

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Nutritional Information
Fettuccini Alfredo With Sausage

Servings Per Recipe: 2

Amount Per Serving

Calories: 1710

  • Total Fat: 135g
  • Cholesterol: 400mg
  • Sodium: 1652mg
  • Total Carbs: 86.9g
  •     Dietary Fiber: 4g
  • Protein: 42.1g

VIEW DETAILED NUTRITION

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