Fettuccini Alfredo VI Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 9, 2002
This was quite tasty for a lower fat dish. I will double the amount of fettucine I use next time, though, because there was a lot of sauce.
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Reviewed: Nov. 6, 2001
delicious, but probably not that lowfat with all the parmesan in it. still, it is less fat than the traditional recipe and tasted great.
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Reviewed: Feb. 7, 2001
Quite tasty for being low-fat. I made this for my fiance who refuses to eat any low-fat/low-cal foods, and even he really liked it!
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Reviewed: Feb. 4, 2001
I could not find Neufachatel Cheese. I'm not sure if that was the problem,and I could never get the sauce to thicken. While I was eating, I couldn't decide if it was good or just ok....
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Tyler, Texas, USA
Reviewed: Jun. 30, 2000
I was looking for some good, low-carb recipes, and I found one in this. I too used whole wheat fettucine, and it was delicious.
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Reviewed: May 30, 2000
Now this was a fettuccini my diabetic husband actually liked. So many diabetic recipes lack the flavor of the original recipes; this one passed the test.
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Reviewed: Apr. 3, 2000
I made this recipe with whole wheat fettuccini and it was great! My husband is diabetic and this fit right in with his carbo requirements for dinner. I served it with fresh biscuits, baked sweet potato and sliced raw yellow and orange peppers. Excellent!
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