Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 2 stars. This recipe averages a 3.86 star rating.
Reviewed: Feb. 29, 2008
In the opinion of my family, "it tastes OK but I would not want to eat it again." First of all I tripled the recipe except for the pasta (I used 21 oz of dried cheese tortellini). I wanted plenty of sauce and we're a big family. The sauce didn't thicken as expected, until I added it to the cooked pasta and chicken (I cooked chicken early to add some protein to the dish). The problem with the taste IMHO was TOO MUCH GARLIC!!! Besides changing the pasta I followed the recipe as written and it took a great deal longer to cook than suggested in the directions. Sorry, but I'm still looking for a good low-fat Alfredo sauce:(
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MaryLizBeth
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Mobile, Alabama, USA
Living In: Alabaster, Alabama, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Feb. 8, 2008
For me, the recipe took over an hour to cook and prepare. The time is well worth it because the sauce is so creamy and delicious. My whole family loved it and we will cook it again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Erin
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Jan. 25, 2008
This recipe was great! I made a few changes, but my boyfriend actually likes it better than the original! I sauteed sliced shallots and chopped garlic in olive oil for about 4 minutes. I added 1/2 cup of white wine and let that simmer and reduce - about another 5 minutes. Then I added the evaporated milk and let simmer for 12-15 minutes. In a blender I pureed the shallot/garlic/milk mixture together with the cream cheese and poured back into pan on the stove. I added nutmeg, salt and pepper to taste, 1/2 cup non-fat milk and started slowly adding the parmesan cheese, stirring frequently. I probably added closer to 3/4 cup of cheese. I didn't need to use any cornstarch as it thickened well on its own. Served with whole wheat fettuccini, grilled chicken and steamed broccoli. Very tasty and light!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ahaney
Cooking Level: Expert
Home Town: Palo Alto, California, USA
Living In: Encinitas, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Feb. 4, 2007
The hit of my pre-road race pasta party!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GOODFELLA80
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Sep. 30, 2006
This was good for a low-fat recipe. The kids loved it as well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RITAWAYNER
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Aug. 29, 2006
This was all right. I loved the idea of using non-fat evaporated milk instead of butter and cream. I think I'll make a few changes to get just the right flavor, (I think it needs a little salt) but I'll definitely be making this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kristen m
Photo by kristen m
Cooking Level: Intermediate
Home Town: Riverside, Illinois, USA
Living In: Brookfield, Illinois, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: May 30, 2006
Delicious, and it was so nice to eat fettuccine alfredo without feeling my arteries clog up! I used only 5 cloves of garlic but then supplemented with garlic powder afterward when I realized the taste was bland without more garlic.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shira
Cooking Level: Beginning
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 3.86 star rating.
Reviewed: Nov. 5, 2005
This recipe needs a little work. First, there are WAY too many noodles for how little sauce the recipe makes. The flavor turns out ok, but it took me a long time to get the sauce the right consistency, rather than really watery. Once it was the right consistency, there was only about half as much as I needed for the amount of noodles I made...and I made less than the recipe called for! Next time I will make 2x as much sauce, same amount of noodles, and add more cream cheese and corn starch. It has a good flavor once everything matches up though...but it made for a long night of cooking..
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Alyssa
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Jul. 20, 2004
Awesome...I don't like all the fat in regular alfredo, and they're too rich for me anyway...this one is perfect. Just a note - the sauce does thicken as it stands, mine seemed a little thin at first, but I tossed it with some angel hair pasta and let it sit for 5 minutes, and it got nice and thick.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Lisa B
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Sep. 23, 2003
Add a little white wine (about 1/2 cup)to the evaporated milk and some chopped fresh basil and parsley and this sauce is to die for!
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

KMOURNET
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Jul. 10, 2003
Very good for a lowfat Alfredo sauce. :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

THESASSYONE
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 3.86 star rating.
Reviewed: Aug. 29, 2002
The dish was ok, nothing spectacular. But considering that it's low fat, it's not bad at all.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Michael
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?