Reviewed: Aug. 14, 2011

This recipe is good but not great. I like the fact that it is lower on fat and calories. I had to add more cream cheese and other spices. I think Alfredo sauce is Alfredo sauce - you can try to make it healthier but then it isn't Alfredo sauce.

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Reviewer:

Leigh

Reviewed: Feb. 23, 2011

Didn't have FF evaporated milk so used regular. Didn't use 10 cloves garlic (used to our preference). Everything else the same. Great, awesome flavor.

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Reviewer:

Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

Reviewed: Jan. 3, 2011

Not my kids favorite. Too much garlic for their taste. I, on the other hand, loved it! Guess it will be a "Couples" Dish!

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2 users found this review helpful

Reviewer:

BetsyInVT

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Cooking Level: Intermediate

Living In: Essex Junction, Vermont, USA

Reviewed: May 3, 2010

Great healthy version that is still very creamy! I also added nutmeg and white wine per reviewer suggestions. Mixed in pan-sauteed chicken strips and broccoli - so yummy!

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5 users found this review helpful

Reviewer:

robynmorgan

Cooking Level: Intermediate

Home Town: Euless, Texas, USA

Living In: Grand Prairie, Texas, USA

Reviewed: Apr. 26, 2010

I used laughing cow cream cheese, fat-free evaporated milk and 2% milk and no corn starch making the sauce 127 calories per serving, plus the pasta. needs more flavor, maybe some more spices. great recipe, thanks.

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Reviewer:

heather.a.devore@att.net

Reviewed: Feb. 24, 2010

Added frozen peas for a little color, light and tasty!

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Reviewer:

KERIS1172

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

Living In: Hambden Township, Ohio, USA

Reviewed: Sep. 22, 2009

This was good, but it was pretty bland for our family, even with all the garlic. I'll make it again, but I'll definately be adding more seasonings to it!

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Reviewer:

Sarah Corrigan

Reviewed: Jun. 28, 2009

Decent, but not nearly enough garlic or parmesan. It does make a rather thin sauce.

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Reviewer:

deeray82

Cooking Level: Expert

Living In: Davis, California, USA

Reviewed: May 13, 2009

This was just ok for us. We won't be making it again. Like other have said, the recipe doesn't make much sauce. I made the 8 serving recipe for 3 people & only had a tiny bit left over. Also, the sauce was very thin & seemed more like soup to me.

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1 user found this review helpful