More Recipes Like Fettuccini Alfredo II

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Lighter Fettuccini Alfredo

Submitted by: Linda Lou

Whip up a smooth blend of milk, Neufchatel cheese, butter, garlic powder, onion powder, minced garlic and Parmesan cheese to make a pleasingly creamy sauce for fettuccini.

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Fettuccini Alfredo I

Submitted by: janiebear925

Butter, flour, garlic, milk and Parmesan cheese combine to make a rich and creamy sauce for hot fettucini noodles. A few shakes of hot sauce add a spicy edge to the velvety mixture.

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This rich and creamy classic features hot buttered fettuccini tossed with a sinful sauce of butter, heavy cream and Romano cheese, and seasoned with a grating of fresh nutmeg and a dash of black pepper.

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Fettuccini Alfredo With Sausage

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

A luscious sauce of butter, heavy cream and Locatella or Parmesan cheese is made hearty with sweet Italian sausage. Served over fettuccini noodles, this recipe makes two large or three small servings.

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Fettuccini Alfredo VI

Submitted by: Lauren Skrobot

Neufchatel cheese and Parmesan melted into a simple white sauce of margarine, garlic and flour, is tossed with hot fettuccine and sprinkled with parsley to make a lovely dish for two.

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Chicken Alfredo with Fettuccini Noodles

Submitted by: Gregory Huey

This is a rich and creamy Alfredo sauce of butter, ricotta cheese, cream and Parmesan cheese. It's served with fettuccini and sauteed chicken.

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Broccoli Chicken Fettuccini Alfredo

Submitted by: Brenda Loop

A shortcut sauce of cream of mushroom soup with Parmesan and milk over chicken and broccoli.

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Chicken Fettuccini Alfredo

Submitted by: Emily

Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. The mixture is served atop a bed of fettuccini pasta.

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Easy Fettucine Alfredo

Submitted by: Jackie

Fresh and dried basil add a distinctive flair to this simple, creamy dish. Parmesan cheese, evaporated milk, dried basil, lemon juice and pepper are cooked with the boiled and drained noodles, with fresh basil and more Parmesan sprinkled over the top.

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Fettuccini al Fungi

Submitted by: Marah

Three varieties of mushrooms sauteed with garlic and olive oil blend beautifully with nutty pesto, milk and cream cheese to make a sumptuous sauce with delightful earthy tones to toss with hot fettuccini.