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Fettuccini Alfredo II

SUBMITTED BY: MARAN

"Garlicky fettuccini Alfredo! Garnish with fresh parsley and grated Parmesan cheese."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups nonfat evaporated milk
  • 10 cloves garlic
  • 1 pound dry fettuccine pasta
  • 1/2 cup nonfat milk
  • 1 teaspoon cornstarch
  • 2 tablespoons lowfat cream cheese
  • 1/2 cup grated Parmesan cheese

DIRECTIONS

  1. Combine 1 1/2 cup evaporated milk and garlic cloves in a pan, heat and simmer until garlic is soft (about 15-20 minutes). Milk will reduce a little.
  2. In a blender, puree milk and garlic mixture with cream cheese until smooth.
  3. Return mixture to pan and add 1/2 cup nonfat milk and cornstarch. Heat to simmer. Sauce will thicken slightly. Add 1/4 cup parmesan cheese.
  4. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss sauce with cooked pasta. Season with salt and pepper and serve with parsley sprinkled on top. Serve remaining parmesan cheese separately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2003 by KMOURNET
Add a little white wine (about 1/2 cup)to the evaporated milk and some chopped fresh basil and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2004 by Lisa B
Awesome...I don't like all the fat in regular alfredo, and they're too rich for me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by ahaney
This recipe was great! I made a few changes, but my boyfriend actually likes it better than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by Erin
For me, the recipe took over an hour to cook and prepare. The time is well worth it because... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Michael
The dish was ok, nothing spectacular. But considering that it's low fat, it's not bad at all. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2006 by kristen m
This was all right. I loved the idea of using non-fat evaporated milk instead of butter and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2005 by Alyssa
This recipe needs a little work. First, there are WAY too many noodles for how little sauce... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by MaryLizBeth
In the opinion of my family, "it tastes OK but I would not want to eat it again." First of all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by GOODFELLA80
The hit of my pre-road race pasta party!