Fettuccini Alfredo II Recipe
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Fettuccini Alfredo II

By: MARAN  
"Garlicky fettuccini Alfredo! Garnish with fresh parsley and grated Parmesan cheese."

Rating: This weblink has been rated 27 times with an average star rating of 3.8 Read Reviews (20)

Rate/Review | 1,083 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 cups nonfat evaporated milk
  • 10 cloves garlic
  • 1 pound dry fettuccine pasta
  • 1/2 cup nonfat milk
  • 1 teaspoon cornstarch
  • 2 tablespoons lowfat cream cheese
  • 1/2 cup grated Parmesan cheese

Directions

  1. Combine 1 1/2 cup evaporated milk and garlic cloves in a pan, heat and simmer until garlic is soft (about 15-20 minutes). Milk will reduce a little.
  2. In a blender, puree milk and garlic mixture with cream cheese until smooth.
  3. Return mixture to pan and add 1/2 cup nonfat milk and cornstarch. Heat to simmer. Sauce will thicken slightly. Add 1/4 cup parmesan cheese.
  4. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss sauce with cooked pasta. Season with salt and pepper and serve with parsley sprinkled on top. Serve remaining parmesan cheese separately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 262 | Total Fat: 2.1g | Cholesterol: 4mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by ahaney 
This recipe was great! I made a few changes, but my boyfriend actually likes it better than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2003 by KMOURNET 
Add a little white wine (about 1/2 cup)to the evaporated milk and some chopped fresh basil and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2004 by Lisa B 
Awesome...I don't like all the fat in regular alfredo, and they're too rich for me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by Erin 
For me, the recipe took over an hour to cook and prepare. The time is well worth it because... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2006 by kristen m 
This was all right. I loved the idea of using non-fat evaporated milk instead of butter and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Michael 
The dish was ok, nothing spectacular. But considering that it's low fat, it's not bad at all. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by CHRISTICHIWA 
My husband and I loved this recipe, but it was a little sweeter than we expected. We added... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by MaryLizBeth 
In the opinion of my family, "it tastes OK but I would not want to eat it again." First of all... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2005 by Alyssa 
This recipe needs a little work. First, there are WAY too many noodles for how little sauce... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by Nicole 
I'm not sure if others just like the overly sweet flavor that this has, but I wasn't... MORE

 
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