Reviewed: May 8, 2012

This recipe is great for an alfredo. I really like that it doesn't require any type of cream, because that means I always have the ingredients to make it and don't have to buy anything special. And it is creamy and delicious! I will probably never use another recipe for alfredo, and this was my first one!

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Reviewer:

sadieswain

Reviewed: Apr. 21, 2012

This was a good recipe if you don't have cream to make the sauce. It needed more flavor though and to be thicker so I added a bit of stuff. But it was a great starter recipe

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Reviewer:

srednakun

Reviewed: Mar. 16, 2012

Great, easy recipe! I followed the instructions exactly and just added some fresh parsley at the end. Will definitely use again!

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Reviewer:

happycows

Cooking Level: Intermediate

Home Town: Valley Springs, California, USA

Living In: Fredericksburg, Virginia, USA

Reviewed: Nov. 8, 2011

I loved this. Though I sauteed the garlic in the butter for more flavor!! Great with cheese tortellini!

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Reviewer:

Lenaki791

Reviewed: Jun. 4, 2011

I am on Weight Watchers PointsPlus so for one serving I halved everything and substituted nonfat milk and Country Crock spread (with calcium). With a half cup of pasta, and a cut up chicken thigh, this recipe comes in at 9 points, under the Points Plus system. Don't forget to add a nice portion of sauteed broccoli and mushroom since veggies don't have PlusPoints!

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Reviewer:

XODUS1914

Reviewed: Apr. 13, 2011

This was soooooooo yummy, and so very easy. It tasted better than any store bought sauce or sauce mix. My husband couldn't stop raving about it. I will definitely make this again!

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Reviewer:

ukee_mom

Reviewed: Jan. 18, 2011

I agree with the negative review, however, I substituted milk with heavy cream and it came out wonderful. Heavy cream added thickness and taste. Without it, the sauce is sad.

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Reviewer:

sklein

Reviewed: Jan. 9, 2011

My family didn't enjoy this recipe. We thought it tasted a bit like a cheap imitation to the real thing.

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Reviewer:

Dawn Dietrich

Reviewed: Nov. 16, 2010

fantastic, cheap and easy recipe. I added mushrooms in with the butter to soften before adding the other ingredients, and I used fresh crushed garlic and cheddar cheese instead of parmesan. Well liked by everyone!

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Reviewer:

minnie1989

Cooking Level: Expert

Home Town: Victor Harbor, South Australia, Australia

Living In: Adelaide, South Australia, Australia

Reviewed: Oct. 25, 2010

I have to say I was very disappointed by this recipe. I did everything to a "T" and it came out rotten. I ended up cracking open a jar of premade fettuccine sauce and adding it to it to thicken it up.. I was really trying to avoid it.

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