It is great for a base. I usually don't go to websites for things like this, however, I did not have heavy cream, which is usually what I use when I make Alfredo pasta or any cream based pasta sauce at that, so I was looking so I could use milk and have it thick enough. I tweaked it, I not only used parmesan but added 4 slices of bree cheese, and added 1 tablespoon of marinara sauce. Instead of "hot sauce" which didn't sound so wonderful to me, I used Cayenne pepper and chili and crushed fresh garlic... it turned out amazing. I also sautéed green onion in the butter prior to adding the rest of the ingredients.
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It is great for a base. I usually don't go to websites for things like this, however, I did...