Reviewed: Oct. 19, 2007

This was great! I added diced chicken and used fat-free Breakstone sour cream, which worked perfectly. It was a very nice change from the usual pasta sauces.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JenCon

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2007

Very flavorful and easy recipe. I added some chicken but otherwise followed the recipe exactly. It was QUITE spicy, but we like heat. I like the combination of chicken broth and low fat sour cream for the pasta sauce. A nice change from red pasta sauces, and definitely healthier and more flavorful than traditional alfredo sauces. Thanks for a great recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KATHYP100

Cooking Level: Expert

Home Town: Robertsville, Ohio, USA

Living In: Arvada, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2007

Thought it would be a little strange but came out wonderful. Definitly Spicy, but it went really well with the sweet bell peppers, and very creamy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AlenaUSF

Cooking Level: Intermediate

Home Town: Satellite Beach, Florida, USA

Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2007

This was really good. Definately a nice change. Followed some suggestions and added chicken, a pinch of oregeno, basil, chopped onions and cut down the cayenne pepper to 1/2 tsp. This is a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hhamelka

Cooking Level: Intermediate

Living In: Clarendon Hills, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2007

A frequent request from my daughter, the picky eater. Like others, I cut down on cayenne pepper (1/2 of recommended) and add chicken. Great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ruffled

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2007

This was very good. I chopped the pepper and added some onion and lots of garlic to sautee first, as well as basil and some black pepper. I cut cayanne pepper in half, and we are a family who likes our spice. No midwest bland tastebuds here. But the cayanne does give it great flavor. I thought the sauce as is was smooth and tasty. Next time I will try it with chicken. Eveyone asked me to make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Leah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2007

Oh my gosh, this is so creamy and delicious...yet easy to make! We loved it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mimi12

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2007

Loved this. I added some onion to the red peppers and it was a nice flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DEBBIESHA

Cooking Level: Beginning

Home Town: Lexington, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2007

This recipe is awesome! I normally love spicy foods but found this amount of cayenne to be a bit overpowering. My husband loved it but next time I'll cut the cayenne in half. I did not have a problem with runniness or with the sour cream. I added all ingredients to the sauce except the cheese, cooked over medium for a short bit and then removed from heat. I added the cheese and let it sit to thicken, and it was perfect!!! Defintely try this one, my husband who is NOT a fan of white sauce actually liked this one.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laura V

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2007

This was really good. So easy. We thought the amount of spice was good but we are "spicy" lovers. Simple and tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

brookeoz

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Collaroy, New South Wales, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2007

Loved it! Hubby gave it a 9 out of 10! Instead of using 1 c of sour cream, I mixed sour cream 50/50 with light plain yogurt. I added chicken to mix too. Served over penne pasta. yum, yum!!! Also added a splash of hot sauce...hubby likes it hot!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SMILINGFORHIM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2007

My dish turned out pretty good. I did make a few changes. Instead of cloves of garlic, I used chicken broth with garlic. Also, I added some garlic salt and 3 pieces of baked chicken breasts, chopped. For more moisture, mix some of the chicken broth with half and half like someone suggested. Thanks for sharing your recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nana

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2007

This recipe is very easy to whip together. I thought it needed something extra, so I added mushrooms, red onion, red & green peppers, and chicken. My husband and I enjoyed it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALouwerse

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2007

Yum! I followed the advice of mcs091004 and sauted chicken with the pepper. Following all the other instructions, it turned out perfect (I let it sit for 10 minutes for the sauce to thicken more). This recipe will be added to my collection!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rachel

Cooking Level: Intermediate

Home Town: Ryan, Iowa, USA

Living In: Ankeny, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2007

I love this recipe! It was ust enough kick to make it awesome. I didn't have a "watery" issue but I did let the sauce sit for about 10 minutes. Everybody loved it. I will make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Izzy

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

Living In: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2007

Excellent sauce. Followed recipe as writen. However I did split in half before I added the sour cream and had the other half another day. I let the noodles sit in the sauce for a time and the flavor was awesome. Next time I will add either chiken or shrimp. Thank you

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jane P.

Cooking Level: Intermediate

Home Town: Ironwood, Michigan, USA

Living In: Ishpeming, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2007

Nice change of pace, and simple because it requires so few ingredients. I love spicy, but have to admit that I sniffled a lot and will reduce the cayenne to "a dash or two" next time. I also added chicken. Great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kathy Jones

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2007

We just got done eating this dish.. it was pretty good. My husband liked it more than I did...all I could taste was the cayenne. It definately needs some "goodies" added to it. I added red onions and some cajun seasoning. 5 stars on ease and simplicity though!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Danah

Cooking Level: Intermediate

Living In: Fairhope, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2007

Absolutely delicious! I've never written a review before but this recipe compelled me to. I made the recipe as is the first time, with the exception of the addition of some shrimp. I'm going to make it again this week, using small ziti instead of fettucine, and with the addition of some green peas along with the shrimp. Wonderfully simple yet tasty, we both enjoyed this thoroughly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

meghanruth

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2007

My husband loved the taste of this recipe, I loved how easy it was to make. I did add chicken breast sliced and sauted them with the bell peppers which I would definately never do without. We will definately put this on the dinner recipes. Thanks :)

Was this review helpful? [ YES ]
0 users found this review helpful