I try to have at least one meatless meal a week, so I chose to make this pasta dish. The taste of this was wonderful! I used orange bell peppers because it's what I had, and I added diced onions. As others said, the sauce was thin. I tried to lower the calories/fat by subbing plain yogurt for the sour cream. The yogurt curdled and then the parmesan cheese just melted into one big clump. I have no idea what went wrong because other reviewers didn't mention this. So it must have been a problem on my end. Next time I might just top the plated dish with the parmesan. I did reduce the cayenne to about half and was glad I did. I liked the taste of this so much that I will try it again.
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I try to have at least one meatless meal a week, so I chose to make this pasta dish. The taste...