I made this last night and it was delicious! I halved the recipe, except for the garlic (you garlic lovers will understand, LOL). The only addition I made was some Italian sausage I had cooked earlier in the day. For those of you cooking this the first time and who might have some concerns about it being runny, keep in mind that the simmer stage will take care of that. In fact you need to keep a close eye on it as it can quickly go from runny to too dry. Also remember that the parmesan cheese added at the end will thicken the sauce up some. As I was eating it, I thought to myself that some broccoli florets would be a nice addition and in reading other reviews I see that some other people have done just that. This is worth fixing again. Thanks for sharing the recipe.
Was this review helpful?
2 users found this review helpful
I made this last night and it was delicious! I halved the recipe, except for the garlic (you...