Reviewed: Jan. 21, 2012

Pretty good! I added baked chicken, used 1/2 the red pepper, and opted for rotini pasta instead. The sauce definitely had a KICK with the cayenne, but it was nice. I'm not huge into spicey foods, but the parmasean and sour cream balanced it out well. Will make this again, I think.

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3 users found this review helpful

Reviewer:

PUCK778

Reviewed: Jan. 15, 2012

Quick,easy, and good!!

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1 user found this review helpful

Reviewer:

vaun980

Reviewed: Jan. 6, 2012

Loved it, added some Turkey sausage!

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5 users found this review helpful

Reviewer:

tomac82

Cooking Level: Intermediate

Home Town: Newport, Oregon, USA

Living In: Bend, Oregon, USA

Reviewed: Jan. 4, 2012

I substituted vegtable broth for chicken broth and added store bought grilled vegetarian "chicken" cut up into cubes into my portion, and actual grilled chicken to my boyfriends portion, and we both really enjoyed it. Really flavourful, I can't stand bland dishes so this was fantastic. I used less spice originally, then added a bit more to my portion when I separated it into 2 pans with the different types of chicken, because I like more spice than my bf.

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4 users found this review helpful

Reviewer:

nikki44

Reviewed: Dec. 25, 2011

We have made this a couple of times and enjoyed it very much! I don't really like peppers, but I didn't mind them at all in this recipe!

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4 users found this review helpful

Reviewer:

iluv2cook

Cooking Level: Intermediate

Reviewed: Dec. 15, 2011

Surprisingly flavorful considering the ingredients sound a little plain. I added a little extra cayenne pepper as well as diced chicken. Delicious!

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4 users found this review helpful

Reviewer:

M, J & L

Reviewed: Dec. 14, 2011

I made this as-written. It was all right, but would have been better with the red peppers halved and something else added in. It just had an odd texture with so many red peppers and nothing else in it . . .

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2 users found this review helpful

Reviewer:

KKH3

Reviewed: Dec. 13, 2011

quick and easy...yummy too. I thickened with a little cornstarch

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2 users found this review helpful

Reviewer:

TEss

Reviewed: Dec. 13, 2011

Very tasty. I made the mistake of adding more cayenne pepper than the recipe called for. that was a mistake. Would make it just as it is for best flavor. Maybe just a little more salt.

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3 users found this review helpful

Reviewer:

anclife

Reviewed: Dec. 10, 2011

DELICIOUS! I used whole wheat pasta and added grilled chicken and fresh spinach. I doubled the red pepper and added extra garlic My husband loved it. I served it with garlic bread sticks. You could add any veggies in with this and it would be good.

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2 users found this review helpful