Reviewed: May 22, 2013

Loved it! Only a couple changes: Only put in 1/4 t cayenne. I used an onion instead of the bell pepper because that's all I had. I can't wait to add bell pepper next time, but I'm keeping the onion! Also, the sauce seemed really thin, so I dissolved 1 T flour in a little bit of water and whisked it in. Perfect! I am adding it to my recipe collection right now!

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Reviewer:

sarigirl17

Reviewed: May 17, 2013

I made this recipe and it was delicious. I did not have red peppers so I used banana peppers instead. I used 3/4 tsp of cajun seasoning in place of the cayenne pepper and used only a dash of cayenne pepper. I also only used 1 tsp of minced garlic to suit my personal preferenced, but boy was this delicious! I will be making it again and my picky boyfriend loved it!!

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Reviewer:

Tracie406

Reviewed: May 14, 2013

Excellent! I did get a bit nervous that the sauce wasn't thickening up even after adding the parmesan cheese, so I made a roux (1 tblsp. butter and 1 tbls. flour mixed over heat to a paste) and added that to the sauce, which then thickened things up very nicely. I also added broccoli for some more nutrition cook. Over all excellent recipe and definitely recommend.

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Reviewer:

KateinNH

Reviewed: May 13, 2013

Very satisfying.

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Reviewer:

Rex Hutcheson

Reviewed: May 12, 2013

Definitely something I'll make again. And it took so little time, it might become a staple for nights I get home late. I didn't have any sour cream (because I dislike it), so I used cream cheese. I also used vegetable bouillon/stock instead of chicken broth and added spinach and ham to the pepper (which was green and diced, not red and julienned). I let it cook down a little longer than the five minutes, and then kept it on very low flame as I added the cheese, right up until I dished it out. It turned out absolutely delicious. A little zestier than I was expecting (the cayenne took me a bit by surprise). Very rich and muchmuchmuch better than something I'd get at a restaurant. The sauce itself was incredible. Next time, I might use butter instead of cooking spray.

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Reviewer:

CourtneyIRL

Cooking Level: Intermediate

Living In: Norfolk, Virginia, USA

Reviewed: May 12, 2013

Made this for dinner tonight and I really enjoyed it! I did make adjustments based on what I had (and what needed to be used up in the fridge). A nice take on pasta & sauce that lends itself to endless variations--this is a keeper!

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Reviewer:

TeacherMommy

Cooking Level: Intermediate

Reviewed: May 6, 2013

Made this recipe last week and I followed it exactly. Definitely going to make again and tweak it just a little. Less cayenne (boyfriend thought it was too spicy) and either a little less parm or same amount but using parm that is fresh. I used linguine because that is what I had. Also plan on adding shrimp and a little onion next time :) overall it was a decent meal, and even better the day after!!

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