Reviewed: Jul. 25, 2008

My husband and I LOVE this dish. We add cooked chicken and sometimes onions. We love the cayenne and love how creamy and delicious this is!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kelsey

	Cooking Level: Intermediate Home Town: Anchorage, Alaska, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 18, 2008

this was absolutely delicious - with the chicken broth, sour cream and parmesan cheese sauce, it was to die for. If you like cream sauces I would reccomend this recipe with a nice side salad and it's the perfect dinner!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laura


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 4, 2008

This is a dish I make almost weekly. It is delicious. The only thing I have a problem with is the parmesan. When it melts it globs together and doesn't melt smoothly (I'm not sure if I'm doing something wrong or what?). It still tastes great. The sauce is very thin. I use a little cornstarch & water mixture to thicken the sauce at the last minute (it only needs just a little!). This helps it form a "sauce" that sticks to the noodles. I serve it with chicken breast sauteed in a small amount of olive oil.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

slb06


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 1, 2008

It was good, but a bit too creamy and rich for my taste, even with fat-free sour cream

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SouthernGal

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 30, 2008

I enjoyed this recipe and it was amazingly simple and quick to put together. I used bow tie pasta with red and yellow peppers, added some chicken strips, and used fat free sour cream. I took the advice of other members by waiting to add the sour cream and chicken broth at last minute. Sauce was flavorful and creamy. Thanks for the tip! I also did only use half the cayenne the recipe asked for and I found that plenty spicy for me. This re-heated great for lunches. Would make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMO

	Cooking Level: Intermediate Living In: Holliston, Massachusetts, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 29, 2008

I followed the instructions completely. And found the sauce to runny. So we added some cheddar cheese, it turned it into more of a mac and cheese, but tasted better than the original.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KATEFOODFUN

	Cooking Level: Intermediate Home Town: Alexandria, Virginia, USA Living In: High Point, North Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 26, 2008

This was delicious! My whole family loved it. I took the advice of some reviewers and only used 1/2 c. chicken broth and it was nice and creamy. I used a little less than 1/4 tsp. cayenne pepper and it gave it just a bit of heat...3/4 tsp. would definately be more than we could handle!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CaraMeg

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 16, 2008

Very good...the whole family liked it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sugarbear

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 15, 2008

Very good taste but I ended up with a sticky ball of cheese. It clumped together so was not evenly distributed over the pasta.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Robbie

	Living In: Concord, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 15, 2008

Super yum! The kids don't do super spicy so I did 1/4 tsp. each cayenne, chili powder and paprika. We added cooked chicken strips and it was a one dish meal. Made way more than 4 servings, more like 6.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mich

	Cooking Level: Expert Living In: Nampa, Idaho, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 15, 2008

This seemed a bit bland to me. There was spice, but not a lot of flavor. I don't think I will make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lovetoeat

	Cooking Level: Intermediate Home Town: Warren, Michigan, USA Living In: Rochester Hills, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 6, 2008

This was very good. I reduced the chicken broth to 1/2 cup, but everything else was perfect. This is definitely on my keeper list.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chris Martin

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 6, 2008

this recipe was very good but i threw in too much cayenne pepper so it was too hot for me.but otherwise very good

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

patch1006


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 4, 2008

My wife really liked it, but for me, it was just okay. Not something I would crave.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

theworkhorse1


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 4, 2008

Absolute hit, and the sauce was literally done in the time that it took to boil the pasta. EASY, quick, and even my pickiest ate it with flourish. We sauted so yummy prawns that we caught up in Brinnon (WA) with butter garlic and cayenne. All I can say is YUM!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

countrygirl0305

	Cooking Level: Intermediate Home Town: Fife, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 29, 2008

I eat this on a regular basis. I use fat free vanilla yogurt instead of sour cream. The sweet yogurt goes well with the spicy cayenne.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TXathlete

	Home Town: Austin, Texas, USA Living In: Edwards, Colorado, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 24, 2008

excellent recipe! i made this for my boyfriend (first time cooking for him) and we loved it. we can handle the spice so i put in almost double and it served as a niec afterthought. can't wait to try it again, and i will have to try the onions and oregano :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lagreenway


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

User Name	Password

Remember me? Forgot password?