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Fettuccine Alfredo with Ham

Submitted by: Margie Tefel

Cream and ham with Parmesan and a touch of butter.

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Fettuccine with Bacon-Clam Sauce

Submitted by: Darlene Hicks

Clams, garlic, bacon and Parmesan cheese flavor this hearty pasta dish from Darlene Hicks. It's been a favorite for years, she writes from her home in Arcata, California. A side salad and garlic bread complete the meal.

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Fettuccini with Mushroom, Ham and Rose Sauce

Submitted by: GARCONS

Sauteed onion, garlic and mushrooms are seasoned with oregano, basil, parsley and flavorful strips of ham. A sweet, rich mix of ready-made marinara sauce and heavy cream gives this dish its rose color. Serve over hot pasta and enjoy every luscious bite.

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Bow-Tie Pasta With Red Pepper Sauce

Submitted by: Rina

The flavors of a summer garden come together in a sensational puree of red bell pepper, oregano, chicken broth, tomato paste, balsamic vinegar and honey tossed with sweet and tender peas, parsley and bow tie pasta.

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Ricotta Fettuccine Alfredo with Broccoli

Submitted by: AELLIS

A low-fat alternative to a traditional Alfredo sauce. I add chicken, most of the time, to make it a complete meal!

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Fettuccine with Garlic Herb Butter

Submitted by: Jan

This is wonderful! Try as much or as little of the fresh herbs to suit your tastes. Serve with freshly grated Parmesan cheese and some warm bread, if desired.

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Mild 'Sweet' Tomato Sauce with Elbow Macaroni Bake

Submitted by: MARBALET

Ground beef and pork sauteed with garlic and onion is simmered with tomato and mushrooms, with a bit of sugar and a whole carrot added for sweetness. Layered with cooked pasta and grated cheese, this substantial casserole makes a hearty meal.

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Garden Basket Pasta with Clam Sauce

Submitted by: Star Pooley

A sweet saute of onion, carrot and garlic melds with the flavors of clam juice, tomatoes and bell peppers in a fragrant simmer. Stir in the clams, parsley and freshly chopped basil, and toss with hot fettuccini.

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