4.11 stars: 37 ratings
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Fettuccine Alfredo with Ham

Submitted by: Margie Tefel 
Cream and ham with Parmesan and a touch of butter. 
4.38 stars: 8 ratings
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Fettuccine with Bacon-Clam Sauce

Submitted by: Darlene Hicks 
Clams, garlic, bacon and Parmesan cheese flavor this hearty pasta dish from Darlene Hicks. It's been a favorite for years, she writes from her home in Arcata, California. A side salad and garlic bread complete the meal. 
4.64 stars: 197 ratings
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Photo of: Fettuccini with Mushroom, Ham and Rose Sauce

Fettuccini with Mushroom, Ham and Rose Sauce

Submitted by: GARCONS 
Sauteed onion, garlic and mushrooms are seasoned with oregano, basil, parsley and flavorful strips of ham. A sweet, rich mix of ready-made marinara sauce and heavy cream gives this dish its rose color. Serve over hot pasta and enjoy every luscious bite. 
4.04 stars: 26 ratings
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Bow-Tie Pasta With Red Pepper Sauce

Submitted by: Rina 
The flavors of a summer garden come together in a sensational puree of red bell pepper, oregano, chicken broth, tomato paste, balsamic vinegar and honey tossed with sweet and tender peas, parsley and bow tie pasta. 
3.77 stars: 43 ratings
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Ricotta Fettuccine Alfredo with Broccoli

Submitted by: Amy 
A low-fat alternative to a traditional Alfredo sauce. I add chicken, most of the time, to make it a complete meal! 
3.4 stars: 20 ratings
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Fettuccine with Garlic Herb Butter

Submitted by: Jan 
This is wonderful! Try as much or as little of the fresh herbs to suit your tastes. Serve with freshly grated Parmesan cheese and some warm bread, if desired. 
3 stars: 3 ratings
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Mild 'Sweet' Tomato Sauce with Elbow Macaroni Bake

Submitted by: Holly 
Ground beef and pork sauteed with garlic and onion is simmered with tomato and mushrooms, with a bit of sugar and a whole carrot added for sweetness. Layered with cooked pasta and grated cheese, this substantial casserole makes a hearty meal. 
4.38 stars: 21 ratings
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Garden Basket Pasta with Clam Sauce

Submitted by: Star Pooley 
A sweet saute of onion, carrot and garlic melds with the flavors of clam juice, tomatoes and bell peppers in a fragrant simmer. Stir in the clams, parsley and freshly chopped basil, and toss with hot fettuccini. 
4.51 stars: 49 ratings
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Fettuccine Alfredo IV

Submitted by: Gail 
White pepper, garlic powder, parsley and nutmeg make this Alfredo unique. 
4.48 stars: 92 ratings
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Really Creamy Fettuccine Alfredo

Submitted by: Barb Bisson 
Living In: Cambridge, Ontario, Canada
Basil and nutmeg add a subtle difference to this Alfredo. 
 
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