Fettuccine with Roasted Tomatoes, Vegetables and Sausage Recipe - Allrecipes.com
Fettuccine with Roasted Tomatoes, Vegetables and Sausage Recipe
  • READY IN 40 mins

Fettuccine with Roasted Tomatoes, Vegetables and Sausage

Recipe by  

"This easy, light supper dish is made with fettuccine pasta, mild Italian sausage, and colorful plum tomatoes, zucchini, and sweet yellow peppers. Feta cheese adds a final savory touch."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. In a large bowl, combine the tomatoes, zucchini, onion, yellow pepper and garlic. Drizzle with oil; toss to coat. Place in a 13-inch x 9-inch x 2-inch baking dish.
  2. Bake, uncovered, at 450 degrees F for 20 minutes. Stir in sausage. Bake 5-8 minutes longer or until vegetables are crisp-tender and sausage is hot.
  3. Meanwhile, cook fettuccine according to package directions; drain. Add fettuccine and feta cheese to sausage mixture; toss to combine. Serve immediately.
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Reviews More Reviews

Oct 09, 2011

Very easy to make, tasty and a light dish!

 
Feb 14, 2012

This is one of the yummiest (and lightest) recipies I've ever made! I first made it for a couple when the wife had just come out of the hospital; I wanted something yummy but something lighter. I took it over and they invited me to stay and enjoy it with them. We all LOVED it and they begged me for the recipe. (In fact, they asked me where I got the recipe and they said, "We LOVE that website...ha ha!) This is a keeper. The only thing I actually changed is the sausage. I actually prefer Hillshire farms Hot & Spicy sausage (I like it spicer). And I add more peppers (and more colorful peppers to add more color). But this rocks! :) I also made Bruschetta as a nice side dish. :)

 

10 Ratings

Oct 07, 2013

We enjoyed this recipe. We don't eat peppers, so I used 1 yellow squash & 1 zucchini. I didn't have feta, so we substituted grated italian cheese mix and added basil, pepper & salt.

 
Mar 11, 2013

What a delicious recipe! I stuck to the recipe, except for two minor changes - I used Johnsonville chicken/pork blend mild Italian Sausage and whole wheat fettucine to make it healthier. The veggies smelled amazing while they were roasting. I cooked the sausages in a pan, until just slightly pink, sliced them and tossed them in with the veggies to finish cooking. I think next time I will cook the sausage on the outdoor grill for added flavor. This one's a keeper!

 
Jan 20, 2014

Had friends over for dinner and served this, along with a broccoli salad. Yum! It was a hit and so easy! I loved the interesting flavor of the feta cheese and that the veggies weren't drowned in red sauce. Definitely a favorite

 
Oct 15, 2013

Delicious, easy recipe. I chopped and prepped the vegetables the night before and then tonight I just popped it into the oven, boiled the noodles, tossed and served. I was skeptical this would be good without a sauce, but the sausage (casings removed) and feta add great flavor.

 
Aug 14, 2012

This was good! Light and baking the veggies with the sausage gave it a nice flavour.

 
Aug 14, 2012

This was good! I made it using regular garden tomatoes, a mix of colored peppers, and hot Italian turkey sausage. I didn’t cut the sausage into coins, but grilled it whole, and served it atop the pasta and roasted veggies. My garden tomatoes were quite mushy/watery after roasting and perhaps the meatier roma variety would have held up better. I did use the time and temp indicated in the recipe, although I thought it might be excessive. However all the veggies turned out well except the tomatoes. I'll try it again using romas to compare.

 

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Nutrition

  • Calories
  • 667 kcal
  • 33%
  • Carbohydrates
  • 45.5 g
  • 15%
  • Cholesterol
  • 101 mg
  • 34%
  • Fat
  • 41.3 g
  • 63%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 30.7 g
  • 61%
  • Sodium
  • 1297 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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