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The reviewer gave this recipe 4 stars. This recipe averages a 3.32 star rating.
Reviewed: Jul. 12, 2006
Subtle flavor, I added extra minced garlic. Good side dish with grilled chicken.
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Reviewer:

kimberly r.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.32 star rating.
Reviewed: Jun. 6, 2006
This was delish. Being a meat eater myself, though, I added chicken to the recipe. I cooked the tenderloins for 15 minutes at 350, and then pulled it out of the oven and finished it in a saute pan with the herb butter. Served it also with a basic green salad. Was total yum.
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3 users found this review helpful

Reviewer:

Astrid
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The reviewer gave this recipe 4 stars. This recipe averages a 3.32 star rating.
Reviewed: Feb. 16, 2006
Good, but halved the thyme as it's so strong. Very good flavor and so easy to make. We will be having this again.
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3 users found this review helpful

Reviewer:

Cindy Rae
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Cooking Level: Intermediate
Home Town: Kearney, Missouri, USA
Living In: Kansas City, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.32 star rating.
Reviewed: Jan. 30, 2006
After adding prochuitto, extra butter & a little olive oil to the sauce, then grilled chicken breast tossed into pasta, and garlic bread as a side.... this meal was awesome... no one believed I actually made such a dish. It was 5 star quality. I loved it.
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Reviewer:

mnm101
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The reviewer gave this recipe 4 stars. This recipe averages a 3.32 star rating.
Reviewed: Aug. 16, 2005
added a little more butter, but was excellent with pesto salmon!
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Reviewer:

TIFFANYSTARR
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The reviewer gave this recipe 3 stars. This recipe averages a 3.32 star rating.
Reviewed: Dec. 17, 2004
Rather dry and bland. The children did not like it. It was ok to me. I ate it.
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Reviewer:

SVDBYGRCE
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The reviewer gave this recipe 3 stars. This recipe averages a 3.32 star rating.
Reviewed: Dec. 5, 2004
The noodles had a good flavor, but I agree with other reviewers that it lacked a sauce, and seemed a little dry. I used 1 tsp of the all the dried herbs. I also used 2 (uncooked) cups of shell pasta, which seemed to hold the herbs very well. I will try it again though, possibly adding milk and flour to make a roux.
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Reviewer:

IMSWEEETASHONEY
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The reviewer gave this recipe 2 stars. This recipe averages a 3.32 star rating.
Reviewed: Feb. 18, 2003
This was OK and I also added about 2 more tablespoons of butter and it was still to dry for my taste.
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Reviewer:

COLE01
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The reviewer gave this recipe 5 stars. This recipe averages a 3.32 star rating.
Reviewed: Feb. 11, 2003
This is so good! Add some chicken to it and serve with french bread, oh my!
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3 users found this review helpful

Reviewer:

KERBEAR83
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The reviewer gave this recipe 4 stars. This recipe averages a 3.32 star rating.
Reviewed: Feb. 11, 2003
This was a hit! I had to substitute dried herbs for the fresh, doubled the garlic, as my husband & I are huge garlic fans, & it still turned out great. I served this as a side dish with Lemon Pork Picatta & it proved to be a wonderful compliment.
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2 users found this review helpful

Reviewer:

VALNESS
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The reviewer gave this recipe 2 stars. This recipe averages a 3.32 star rating.
Reviewed: Dec. 4, 2002
WAY to dry. Not very good.
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Reviewer:

ODU
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The reviewer gave this recipe 2 stars. This recipe averages a 3.32 star rating.
Reviewed: Dec. 4, 2002
This recipe was ok.
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13 users found this review helpful

Reviewer:

GINNYG
Cooking Level: Professional
Home Town: Vallejo, California, USA
Living In: Los Angeles, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.32 star rating.
Reviewed: Oct. 27, 2002
it's a great, quick sauce for pasta, but you do need the right meat to serve with it, and a little less garlic.
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3 users found this review helpful

Reviewer:

ANGRIEPENGUIN
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