Reviewed: Nov. 16, 2009

Thanks Jan for this AMAZING recipe. I followed your recipe to a T and ... WOW ... I loved it the mix of seasonings in this Gorgeous Fettuccini. Thanks for sharing and I will make it again. YUMMY !!!

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Reviewer:

newheart

Cooking Level: Expert

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Reviewed: Apr. 27, 2009

yummy it is a wonderful side dish to steak or chicken or great served alone. I will make again. thank you

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shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

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Reviewed: Jul. 12, 2006

Subtle flavor, I added extra minced garlic. Good side dish with grilled chicken.

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kimberly r.

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Reviewed: Jun. 6, 2006

This was delish. Being a meat eater myself, though, I added chicken to the recipe. I cooked the tenderloins for 15 minutes at 350, and then pulled it out of the oven and finished it in a saute pan with the herb butter. Served it also with a basic green salad. Was total yum.

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Astrid

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Reviewed: Feb. 16, 2006

Good, but halved the thyme as it's so strong. Very good flavor and so easy to make. We will be having this again.

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Reviewer:

Cindy Rae

Cooking Level: Intermediate

Home Town: Kearney, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Jan. 30, 2006

After adding prochuitto, extra butter & a little olive oil to the sauce, then grilled chicken breast tossed into pasta, and garlic bread as a side.... this meal was awesome... no one believed I actually made such a dish. It was 5 star quality. I loved it.

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mnm101

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Reviewed: Aug. 16, 2005

added a little more butter, but was excellent with pesto salmon!

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TIFFANYSTARR

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Reviewed: Dec. 17, 2004

Rather dry and bland. The children did not like it. It was ok to me. I ate it.

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SVDBYGRCE

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Reviewed: Jul. 30, 2004

The noodles had a good flavor, but I agree with other reviewers that it lacked a sauce, and seemed a little dry. I used 1 tsp of the all the dried herbs. I also used 2 (uncooked) cups of shell pasta, which seemed to hold the herbs very well. I will try it again though, possibly adding milk and flour to make a roux.

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IMSWEEETASHONEY

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Reviewed: Feb. 16, 2003

This was OK and I also added about 2 more tablespoons of butter and it was still to dry for my taste.

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COLE01

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Reviewed: Aug. 17, 2002

WAY to dry. Not very good.

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ODU

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Reviewed: Jun. 3, 2001

This recipe was ok.

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Reviewer:

GINNYG

Cooking Level: Professional

Home Town: Vallejo, California, USA

Living In: Los Angeles, California, USA

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Reviewed: Mar. 20, 2001

This was a hit! I had to substitute dried herbs for the fresh, doubled the garlic, as my husband & I are huge garlic fans, & it still turned out great. I served this as a side dish with Lemon Pork Picatta & it proved to be a wonderful compliment.

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