Fettuccine with Garlic Herb Butter Recipe

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Most Helpful Positive Review

Jun 06, 2006

This was delish. Being a meat eater myself, though, I added chicken to the recipe. I cooked the tenderloins for 15 minutes at 350, and then pulled it out of the oven and finished it in a saute pan with the herb butter. Served it also with a basic green salad. Was total yum.

—Astrid

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Most Helpful Critical Review

Dec 04, 2002

This recipe was ok.

—GINNYG

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27 Ratings

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Jan 30, 2006

After adding prochuitto, extra butter & a little olive oil to the sauce, then grilled chicken breast tossed into pasta, and garlic bread as a side.... this meal was awesome... no one believed I actually made such a dish. It was 5 star quality. I loved it.

—mnm101

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Oct 27, 2002

it's a great, quick sauce for pasta, but you do need the right meat to serve with it, and a little less garlic.

—ANGRIEPENGUIN

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Feb 16, 2006

Good, but halved the thyme as it's so strong. Very good flavor and so easy to make. We will be having this again.

—Cindy Rae

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Feb 11, 2003

This was a hit! I had to substitute dried herbs for the fresh, doubled the garlic, as my husband & I are huge garlic fans, & it still turned out great. I served this as a side dish with Lemon Pork Picatta & it proved to be a wonderful compliment.

—VALNESS

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Oct 24, 2011

While this dish is neither particularly creative nor extraordinary, it is a good, solid performer as a side dish. It's a shame a submitter can't list measurements of ingredients, like butter or herbs, "to taste" rather than precisely measured amounts. I measured nothing, just mixing the pasta all up with the butter, fresh basil, parsley, oregano and thyme, as it suited me. I used a rainbow angel hair pasta. For those complaining this is dry, first, you must save some of your pasta cooking water and add it accordingly to moisten your pasta! Second, a little extra butter never hurts.

—naples34102

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Feb 11, 2003

This is so good! Add some chicken to it and serve with french bread, oh my!

—KERBEAR83

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Nutrition

Calories
189 kcal
9%

Carbohydrates
31.4 g
10%

Cholesterol
10 mg
3%

Fat
4.9 g
8%

Fiber
1.6 g
7%

Protein
5.8 g
12%

Sodium
103 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fettuccine with Garlic Herb Butter

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 189
Calories from Fat: 44

% Daily Value *
Total Fat 4.9g 8 %
** Saturated Fat 2.7g 13 %
** Cholesterol 10mg 3 %
Sodium 103mg 4 %
Potassium 102mg 3 %
Total Carbohydrates 31.4g 10 %
** Dietary Fiber 1.6g 7 %
Protein 5.8g 12 %
** Sugars 1.4g
Vitamin A 6 %
Vitamin C 5 %
Calcium 3 %
** Iron 15 %
** Thiamin < 1 %
** Niacin 20 %
** Vitamin B6 4 %
Magnesium 8 %
** Folate 48 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.