"This is wonderful! Try as much or as little of the fresh herbs to suit your tastes. Serve with freshly grated Parmesan cheese and some warm bread, if desired." — Jan
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dry fettuccini pasta
chopped fresh parsley
chopped fresh basil
chopped fresh marjoram
chopped fresh thyme
ground black pepper
This was delish. Being a meat eater myself, though, I added chicken to the recipe. I cooked the tenderloins for 15 minutes at 350, and then pulled it out of the oven and finished it in a saute pan with the herb butter. Served it also with a basic green salad. Was total yum.
This recipe was ok.
After adding prochuitto, extra butter & a little olive oil to the sauce, then grilled chicken breast tossed into pasta, and garlic bread as a side.... this meal was awesome... no one believed I actually made such a dish. It was 5 star quality. I loved it.
it's a great, quick sauce for pasta, but you do need the right meat to serve with it, and a little less garlic.
Good, but halved the thyme as it's so strong. Very good flavor and so easy to make. We will be having this again.
This was a hit! I had to substitute dried herbs for the fresh, doubled the garlic, as my husband & I are huge garlic fans, & it still turned out great. I served this as a side dish with Lemon Pork Picatta & it proved to be a wonderful compliment.
While this dish is neither particularly creative nor extraordinary, it is a good, solid performer as a side dish. It's a shame a submitter can't list measurements of ingredients, like butter or herbs, "to taste" rather than precisely measured amounts. I measured nothing, just mixing the pasta all up with the butter, fresh basil, parsley, oregano and thyme, as it suited me. I used a rainbow angel hair pasta. For those complaining this is dry, first, you must save some of your pasta cooking water and add it accordingly to moisten your pasta! Second, a little extra butter never hurts.
This is so good! Add some chicken to it and serve with french bread, oh my!
* Percent Daily Values are based on a 2,000 calorie diet.
Fettuccine with Garlic Herb Butter
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 44
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