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Fettuccine with Garlic Herb Butter

SUBMITTED BY: Jan 

"This is wonderful! Try as much or as little of the fresh herbs to suit your tastes. Serve with freshly grated Parmesan cheese and some warm bread, if desired."
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RECIPE RATING:
This recipe has been rated 20 times with an average star rating of 3.4
Read Reviews (14)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 ounces dry fettuccini pasta
  • 1 teaspoon butter
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh marjoram (optional)
  • 1 tablespoon chopped fresh thyme (optional)
  • 1 tablespoon butter
  • 1/8 teaspoon salt
  • 1 pinch ground black pepper

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, in a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.
  3. In a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon butter, salt and ground black pepper with cooked garlic; mix well. Toss with pasta and serve.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 4, 2002 by GINNYG 
This recipe was ok. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jun. 6, 2006 by Astrid 
This was delish. Being a meat eater myself, though, I added chicken to the recipe. I cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 30, 2006 by mnm101 
After adding prochuitto, extra butter & a little olive oil to the sauce, then grilled chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 11, 2003 by KERBEAR83 
This is so good! Add some chicken to it and serve with french bread, oh my! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 11, 2003 by VALNESS 
This was a hit! I had to substitute dried herbs for the fresh, doubled the garlic, as my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 27, 2002 by ANGRIEPENGUIN 
it's a great, quick sauce for pasta, but you do need the right meat to serve with it, and a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 16, 2006 by Cindy Rae 
Good, but halved the thyme as it's so strong. Very good flavor and so easy to make. We will be... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 4, 2002 by ODU 
WAY to dry. Not very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Apr. 28, 2009 by shawn 
yummy it is a wonderful side dish to steak or chicken or great served alone. I will make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 12, 2006 by kimberly r. 
Subtle flavor, I added extra minced garlic. Good side dish with grilled chicken. MORE

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Nutritional Information
Fettuccine with Garlic Herb Butter

Servings Per Recipe: 4

Amount Per Serving

Calories: 189

  • Total Fat: 4.9g
  • Cholesterol: 11mg
  • Sodium: 115mg
  • Total Carbs: 31.4g
  •     Dietary Fiber: 1.6g
  • Protein: 5.8g

VIEW DETAILED NUTRITION

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