Fettuccine with Fruit Recipe - Allrecipes.com
Fettuccine with Fruit Recipe
  • READY IN 25 mins

Fettuccine with Fruit

Recipe by  

"A refreshing twist on fettuccine. Any fruit can be used, but results seem best when sweet (canned) fruits are used, to add contrast of color and taste."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Fill a large pot with lightly salted and oiled water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain and transfer to a serving bowl.
  2. Pour cream into a skillet and bring to a boil; reduce heat to low. Add butter to cream and stir until butter is melted. Add Parmesan cheese to cream mixture and bring to a simmer until sauce is reduced and thickened, 5 to 10 minutes.
  3. Mix peaches into sauce and cook until peaches are warmed, 2 to 3 minutes. Pour peach sauce over pasta and toss.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
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Nutrition

  • Calories
  • 559 kcal
  • 28%
  • Carbohydrates
  • 65.5 g
  • 21%
  • Cholesterol
  • 100 mg
  • 33%
  • Fat
  • 30.3 g
  • 47%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 10.8 g
  • 22%
  • Sodium
  • 130 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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