Recipe by lgorga
"A refreshing twist on fettuccine. Any fruit can be used, but results seem best when sweet (canned) fruits are used, to add contrast of color and taste."
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1 (16 ounce) box
heavy whipping cream
grated Parmesan cheese
2 (16 ounce) cans
sliced peaches in heavy syrup, drained
* Percent Daily Values are based on a 2,000 calorie diet.
Fettuccine with Fruit
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 272
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