More Recipes Like Fettuccine with Brussels Sprouts

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Gnocchi with Pesto Sauce

Submitted by: Taste of Home Test Kitchen

Prepared pesto makes a flavorful sauce for gnocchi and vegetables.

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'Cottage cheese is the surprising base for the wonderfully creamy sauce that coats the pasta and veggies in this side dish,' notes Barbara Toher of Lexington, Kentucky. 'My husband, who doesn't like to compromise good taste for low-fat foods, didn't even realize this dish was lower in fat.'

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Fettuccine with Bacon-Clam Sauce

Submitted by: Darlene Hicks

Clams, garlic, bacon and Parmesan cheese flavor this hearty pasta dish from Darlene Hicks. It's been a favorite for years, she writes from her home in Arcata, California. A side salad and garlic bread complete the meal.

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Tomato Mac 'n' Cheese

Submitted by: Taste of Home Test Kitchen

White cheddar cheese and tomatoes add a new dimension to macaroni and cheese.

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Broccoli Fettuccine

Submitted by: Dorothy Elliott

This simple recipe is one of my favorites. The flavor is great, and it can be prepared in a very short time. Sometimes I add shrimp for a change and to make a heartier meal. -Dorothy Elliott, DeKalb, Illinois

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Tomato Basil Fettuccine

Submitted by: Martha Hightower

'The first time I tried this creamy pasta dish, my husband gave it a 'gold star' rating,' notes Martha Hightower from Greenville, North Carolina. 'I sometimes add chopped cooked chicken.'

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Brussels Sprouts with Apple

Submitted by: Linda Flack

To dress up plain brussels sprouts, Travis Flack of Seminole, Florida adds apple, bacon and a little fresh thyme to steamed sprouts then simmers for a tasty accompaniment to almost any meal.

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Microwave Fettuccine Alfredo

Submitted by: Bill Hilbrich

'I created this recipe for a young co-worker who used to save up to eat at a nice Italian restaurant once a month,' writes Bill Hilbrich of St. Cloud, Minnesota. 'Now she can make this dish at home!'

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Fettuccine with Sweet Pepper-Cayenne Sauce

Submitted by: Julieliz

Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta.

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Brussels Sprouts with Green Peppers

Submitted by: Diane Hixon

What an easy recipe! Not only does this go well with almost any meal, but the pepper, celery and onion add to its nutritional value. -Diane Hixon of Niceville, Florida