More Recipes Like Fettuccine with Brussels Sprouts

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Gnocchi with Pesto Sauce

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Prepared pesto makes a flavorful sauce for gnocchi and vegetables.

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Creamy Pasta with Florets

Submitted by: Barbara Toher
Provided by: Taste of Home

'Cottage cheese is the surprising base for the wonderfully creamy sauce that coats the pasta and veggies in this side dish,' notes Barbara Toher of Lexington, Kentucky. 'My husband, who doesn't like to compromise good taste for low-fat foods, didn't even realize this dish was lower in fat.'

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Tomato Mac 'n' Cheese

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

White cheddar cheese and tomatoes add a new dimension to macaroni and cheese.

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Kielbasa with Brussels Sprouts

Submitted by: yankeesfan

Living In: West Palm Beach, Florida, USA

Sliced Kielbasa sausage is cooked with Brussels sprouts and red onion to make a fast and hearty main dish.

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Fettuccine with Bacon-Clam Sauce

Submitted by: Darlene Hicks
Provided by: Cooking for 2

Clams, garlic, bacon and Parmesan cheese flavor this hearty pasta dish from Darlene Hicks. It's been a favorite for years, she writes from her home in Arcata, California. A side salad and garlic bread complete the meal.

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Broccoli Fettuccine

Submitted by: Dorothy Elliott
Provided by: Taste of Home

This simple recipe is one of my favorites. The flavor is great, and it can be prepared in a very short time. Sometimes I add shrimp for a change and to make a heartier meal. -Dorothy Elliott, DeKalb, Illinois

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Tomato Basil Fettuccine

Submitted by: Martha Hightower
Provided by: Taste of Home

'The first time I tried this creamy pasta dish, my husband gave it a 'gold star' rating,' notes Martha Hightower from Greenville, North Carolina. 'I sometimes add chopped cooked chicken.'

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Brussels Sprouts With Franks

Submitted by: SQUEAKYCHU

Home Town: Baltimore, Maryland, USA

Living In: Rockville, Maryland, USA

Frankfurters are fried with Brussels sprouts and simmered in a tangy sauce. I needed something quick to do with fresh Brussels sprouts from the farmer's market, and this is what I came up with. My husband thought it was a hit! Serve over cooked rice or potatoes.

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Fettuccine with Sweet Pepper-Cayenne Sauce

Submitted by: Julieliz

Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta.

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Flavorful Fettuccine

Submitted by: Edna Colburn
Provided by: Taste of Home

'I'll often add leftover ham, pork or shrimp to this dish,' indicates Edna Coburn of Tucson, Arizona.

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