The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Dec. 17, 2006
This was my first recipe from this site and I have to say I was really pleased with the results. It was delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Aug. 16, 2005
This recipe was delicious. Made it for company, so I had to omit the red bell pepper and mushrooms, but it was still very tasty. I couldn't find 17 oz of Alfredo sauce anywhere in the store. So next time when I make this again, I think I will use a little less pasta. But overall, this was easy and very good!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.83 star rating.
Reviewed: Dec. 1, 2004
We really didn't care for this.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Nov. 2, 2004
Very Good, lots of flavor! my 4 year old daughter enjoyed it. It was quick and easy
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Oct. 19, 2004
I prepared this with no changes and the dish turned out delicious!!! I made the full 6 servings and believe me the leftovers will be eaten for lunch.
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Photo by CHRISTEL2003

Cooking Level: Intermediate

Home Town: New Albany, Mississippi, USA
Living In: Saltillo, Mississippi, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Oct. 14, 2004
This dish depends entirely on the Alfredo sauce you use. I used a sauce I know I like, and it came out great.
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