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Fettuccine with Broccoli and Chicken

By: Mann's Fresh Vegetables  
"Fresh vegetables and fettuccine pasta are tossed with a creamy Alfredo sauce to make a quick and easy midweek dinner."

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (6)

Rate/Review | 913 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound fettuccine, (may substitute other pasta)
  • 1 teaspoon butter or margarine
  • 1 tablespoon vegetable oil
  • 2 chicken breasts, boneless, skinless and cut into thin strips
  • 2 teaspoons garlic, crushed
  • 1/4 teaspoon salt
  • 4 cups Mann's Broccoli Wokly®
  • 8 ounces mushrooms, sliced
  • 1 small red bell pepper, cut into thin strips
  • 17 ounces creamy Alfredo pasta sauce, purchased or homemade
  • 3 tablespoons basil pesto sauce, purchased or homemade
  • 5 tablespoons Parmesan cheese, grated

Directions

  1. In a large pot of boiling salted water, cook fettuccine until tender but still firm, about 10 minutes. Meanwhile, in a large skillet, melt butter and oil over medium-high heat. Add chicken, garlic and salt. Cook, stirring until chicken turns white.
  2. Add Mann's Broccoli Wokly, mushrooms and bell pepper. Cook, stirring and tossing, until mushrooms are tender and broccoli turns bright green. Stir in Alfredo sauce and pesto. Reduce heat to low.
  3. In a large heated serving bowl, combine drained fettuccine with the broccoli sauce mixture, tossing to coat well. Pass Parmesan cheese at the table.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 673 | Total Fat: 34.2g | Cholesterol: 64mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2004 by ABELLE 
This dish depends entirely on the Alfredo sauce you use. I used a sauce I know I like, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2005 by dawnbron 
This recipe was delicious. Made it for company, so I had to omit the red bell pepper and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2004 by COGRANDMA4 
We really didn't care for this. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2004 by RAIRAI 
Very Good, lots of flavor! my 4 year old daughter enjoyed it. It was quick and easy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2004 by CHRISTEL2003 
I prepared this with no changes and the dish turned out delicious!!! I made the full 6... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by LAFotoboy 
This was my first recipe from this site and I have to say I was really pleased with the... MORE

 
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