Reviewed: Nov. 10, 2009

This recipe was very tasty. My boyfriend enjoyed it which means it was a good recipe since he is the pickiest eater in the WORLD. I used extra clam juice and extra minced garlic (we looove garlic). The heavy cream made the sauce very thick.. we're gonna try using light cream or maybe half & half next time. I do think this recipe needed something.... so I will be adding some shrimp to the pasta next time. I'm sure it'll turn the dish from good to great. :)

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beatingx3hearts

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Reviewed: Jul. 11, 2009

This is a favorite, we love it.

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Ingalyn

Cooking Level: Expert

Home Town: San Leandro, California, USA

Living In: Discovery Bay, California, USA

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Reviewed: Feb. 16, 2009

My family loved this recipe. I added green onions and extra bacon. My kids want me to make this more often.

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sweettart65

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Reviewed: Apr. 3, 2008

This was really yummy, had to substitute spaghetti instead of fettuccine. Also used 1/2 & 1/2 instead of heavy cream- but next time I might try the cream just to see the difference!

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Miss Molly

Cooking Level: Intermediate

Living In: West Gardiner, Maine, USA

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Reviewed: Mar. 26, 2008

This recipe is good, but I did tweak it a bit. I'm giving it 4 stars because I think the idea is a fabulous start. I used white wine instead of the clam juice (I don't care for the stuff in the can - I even rinse it off my clams). I also added green onion, red and orange peppers, and red pepper flakes. It also needed some xtra salt & black pepper. I made a HUGE batch (the amount this recipe makes is pretty tiny) to feed 5 teenagers, my husband and myself. Thanks for the recipe!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Mar. 20, 2008

Made with triple the amount of bacon, because there is never, ever, enough bacon, half and half rather than heavy cream (cause I don't know about y'all, but I don't need those extra calories), and no parsley as I couldn't find it on my first pass through Food 4 Less and I was too lazy to go find it again. Honestly, the texture of the sauce did not appeal to me, and all I could smell was CLAM JUICE! Which, being from Pismo Beach, you'd think would be appetizing, but not so much. The lucky guy I cooked it for thought it was delicious and finished my bowl, which is why it's getting 4 stars from me. Has potential. The fresh grated parm is necessary.

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Stasha

Cooking Level: Beginning

Home Town: San Luis Obispo, California, USA

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Reviewed: Jan. 11, 2008

This pasta is awesome!! I was looking for a recipe to use up the bacon I had and this just hit the spot. It's creamy and delicious and I'll be making it again!

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