Fettuccine with Bacon-Clam Sauce Recipe
Add a photo
1 of 1 Photo

Fettuccine with Bacon-Clam Sauce

By: Darlene Hicks  
"Clams, garlic, bacon and Parmesan cheese flavor this hearty pasta dish from Darlene Hicks. It's been a favorite for years, she writes from her home in Arcata, California. A side salad and garlic bread complete the meal."

Rating: This weblink has been rated 10 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 288 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 4 ounces uncooked fettuccine
  • 1 (6.5 ounce) can chopped clams
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/2 cup heavy whipping cream
  • 1/4 cup grated Parmesan cheese
  • 2 bacon strips, cooked and crumbled

Directions

  1. Cook fettuccine according to package directions. Meanwhile, drain clams, reserving 1/4 cup juice. In a large saucepan, combine the butter, garlic, parsley, oregano, pepper, clams and reserved juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
  2. Stir in the cream and Parmesan cheese; simmer 2-3 minutes longer or until heated through. Add bacon. Drain fettuccine; stir into sauce.

Footnotes

  • Nutritional Analysis: 1 cup equals 674 calories, 37 g fat (21 g saturated fat), 172 mg cholesterol, 491 mg sodium, 47 g carbohydrate, 3 g fiber, 39 g protein.
ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
This recipe is good, but I did tweak it a bit. I'm giving it 4 stars because I think the idea... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by RenaB 
This pasta is awesome!! I was looking for a recipe to use up the bacon I had and this just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by beatingx3hearts 
This recipe was very tasty. My boyfriend enjoyed it which means it was a good recipe since he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by Ingalyn 
This is a favorite, we love it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by sweettart65 
My family loved this recipe. I added green onions and extra bacon. My kids want me to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by Miss Molly 
This was really yummy, had to substitute spaghetti instead of fettuccine. Also used 1/2 & 1/2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by Stasha 
Made with triple the amount of bacon, because there is never, ever, enough bacon, half and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?