Fettuccine Primavera from BUITONI Recipe - Allrecipes.com
Fettuccine Primavera from BUITONI Recipe
  • READY IN 30 mins

Fettuccine Primavera from BUITONI

Recipe by  

"Mmm! The mix of different vegetables and herbs, the creaminess of evaporated milk, and the combination of cheeses, make this Fettuccine Primavera dish the favorite of all. Take a bit of Italy home!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Heat water in medium saucepan to boiling. Add broccoli, carrots and bell pepper. Reduce heat to low; cook 5 to 7 minutes. Drain; set aside.
  2. Melt butter in same saucepan over medium heat; stir in flour. Gradually add evaporated milk and chicken broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne and black pepper until cheese is melted. Toss with pasta. Add vegetables; stir to coat. Serve immediately.
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Footnotes

  • NOTE: May substitute 1 pound frozen vegetables, cooked according to package directions, for fresh vegetables.
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Nutrition

  • Calories
  • 484 kcal
  • 24%
  • Carbohydrates
  • 48.9 g
  • 16%
  • Cholesterol
  • 134 mg
  • 45%
  • Fat
  • 23.3 g
  • 36%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 22.1 g
  • 44%
  • Sodium
  • 552 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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