If you like curry you'll love this!

Thanks for a great recipe!!!! I love anything that includes curry. ;)

I made this tonight, hoping for something different, and I had all the ingredients on hand. It was edible, but not good. I was glad when my bowl was done. All you taste is the curry, there is no smokiness from the cumin and no other flavors. Everything is over powered with the curry. There is too much onion. Most of the sauce was onion. For it to be similar to a tomato sauce, there needs to be more tomatoes. The sauce turns out to be a slightly yellow brown mush that does not look appetizing. The cooking times are inordinately long, if I had cooked that chicken for any longer, it would have been rubber. There is no way that the mush needs to be simmered either because there is no liquid to cook off and it doesn't need time for the flavors to meld--the curry hides everything.

We really enjoyed this. I used curry paste instead of powder, and probably a lot more than the recipe called for. We really enjoyed the taste. Thanks for sharing!

delicioso

This fusion works unlike some attempts at combining cuisines. I like curried boot leather so I am prejudiced from the onset. This is an easy to put together dish that can be doctored to suit your desired degree of hotness. I love hot so I added fresh hot peppers to Madras curry powder. Omit poultry is you're vegetarian and it's still a great recipe. Thanks Bill!