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Fettuccine Bombay

"A delicious variation on the usual tomato sauce. Italy meets India. Use a good quality curry powder. I find that 1 tablespoon of regular curry and 1 tablespoon of Malaysian curry powder tastes great. Most Asian markets carry the Malaysian Powder and I like it because it has some heat to it. You could also add chile powder or chiles if you want it 3-alarm spicy."

Rating: This weblink has been rated 7 times with an average star rating of 3.9 Read Reviews (6)

Rate/Review | 314 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) package fettuccine
  • 3 tablespoons olive oil
  • 1 teaspoon cumin seeds
  • 1 large onion, chopped
  • 4 cloves garlic, crushed
  • 2 skinless, boneless chicken breasts, cut into cubes
  • 2 tablespoons curry powder, divided
  • 1 (14 ounce) can diced tomatoes
  • 2 tablespoons tomato paste

Directions

  1. Bring a large pot of lightly-salted water to a rolling boil over high heat; add the fettuccine and return to a boil. Cook uncovered until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
  2. Heat the olive oil in a large skillet or wok over medium-high heat. Fry the cumin seeds in the hot oil until they begin to pop, 2 to 3 minutes. Cook and stir the onion and garlic in the oil until lightly browned, about 5 minutes. Add the chicken and continue cooking until the chicken is cooked through, 4 to 5 minutes. Season with 1 tablespoon curry powder; cook and stir another 3 to 4 minutes. Pour the diced tomatoes over the mixture and reduce heat to low. Stir in the tomato paste and remaining 1 tablespoon curry powder. Simmer 15 minutes.
  3. Stir the cooked pasta into the sauce to coat. Simmer 2 to 5 minutes, until pasta is reheated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 668 | Total Fat: 15.2g | Cholesterol: 35mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by Holly 
I made this tonight, hoping for something different, and I had all the ingredients on hand. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2009 by Jodi Supporting Member (Click to learn more about Supporting Membership)
We really enjoyed this. I used curry paste instead of powder, and probably a lot more than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by Lesley 
This fusion works unlike some attempts at combining cuisines. I like curried boot leather so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by cthays 
delicioso MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by Bill Ligertwood Supporting Member (Click to learn more about Supporting Membership)
If you like curry you'll love this! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by jen 
Thanks for a great recipe!!!! I love anything that includes curry. ;) MORE

 
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