Reviewed: Apr. 28, 2004

Pretty good - nice way to use up ham. The cream scared me so I subbed in a can of chicken broth and some 2% milk. Used quite a bit of minced garlic, some red pepper flakes and threw in some frozen green peas.

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Sep. 27, 2003

this was great! easy! quick! A good weeknight dinner. next time I may add some red pepper flakes to add a little more zest! Thank you!

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LAWGODESSS

Cooking Level: Expert

Home Town: Colonial Heights, Virginia, USA

Living In: Prince George, Virginia, USA

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Reviewed: Dec. 21, 2002

Was very good, and i used up my leftover ham. We're seafood lovers so i added shrimp too as crazy as that sounds.....

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Lynseey

Cooking Level: Intermediate

Living In: Victoria, British Columbia, Canada

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Reviewed: Sep. 4, 2002

This recipie was ok.

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MBLAKELY

Cooking Level: Intermediate

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Reviewed: Jun. 22, 2002

I worked at an Italian Kitchen quite a few years ago and every Sunday the owner's wife would make a dish just like this one. She had a little drizzled eggs in hers, which I also added when I made it...needless to say, this recipe was TO DIE FOR!

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BEBECHICKLET

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Reviewed: May 23, 2002

Excellent! Added diced canned mushrooms with ham and a touch of minced garlic. Absolutely Fabulous!! First time I've ever made resteraunt quality pasta in my own home!

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JUSTTIFF

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Reviewed: Feb. 7, 2002

This recipe was great! Couldn't have asked for an easier meal to prepare and fast too. Great use for leftover spiral sliced ham. Even my very picky four year old ate it. Found it to make more than the four servings noted, a pound of pasta goes a long way. Thanks for posting this one!!

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KIMSLIE

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Reviewed: Jan. 3, 2002

what a wonderful recipe! I added some garlic with the ham and butter and I think I put too much pasta in. I used a whole box and it was a little too dry but next time it will be perfect with only 3/4 box of fettucine.

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NICOLESATO

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Reviewed: Sep. 16, 2001

This dish is excellent. I made it for my son's football team's pasta feed along with another pasta dish. The players loved the Alfredo sauce. This was the first dish at the pasta feed to disappear. I will use this recipe often. Thank you for sharing it with me Margie.

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CAROL46

Cooking Level: Expert

Home Town: Yakima, Washington, USA

Living In: Kennewick, Washington, USA

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Reviewed: Mar. 27, 2001

This is an outstanding fettuccine! I sauteed equal parts ham and onions with butter and garlic, and added both to the noodles and sauce. It has a very rich flavor and reheats well. YUM!

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