Reviewed: Feb. 22, 2012

Amazing! I was asked to prepare dinner with some leftover ham... all I could come up with ham and scallops potatoes - ugh how boring! I went in search for some recipes and this one sounded delicious! And it was!

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Reviewer:

Libbyasaur

Reviewed: Oct. 28, 2011

This was very good and very easy to make. I added about twice the amount of ham because there didn't seem to be much and increased the amount of alfredo as well. However, I reheated the leftovers the following day and it was very oily; couldn't really see the creamy part - but that's probably common with such an oil/cheese based recipe. Regardless, it tasted great from the pan.

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Reviewer:

codeseven

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Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA

Living In: South Lake Tahoe, California, USA

Reviewed: Jul. 13, 2011

I made this after cooking a holiday ham. It was very easy and a huge success with my husband and his friends!

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Reviewer:

Schuyler Anne Schwimer

Cooking Level: Beginning

Living In: Santa Monica, California, USA

Reviewed: Nov. 12, 2010

I think this is triple good because I have made it before. I LOVE IT!

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Reviewer:

icarlyisawesome1234

Cooking Level: Beginning

Living In: Warner, Oklahoma, USA

Reviewed: Sep. 21, 2010

This was delicious. I added broccoli to ours & used a pint of heavy cream. Will make again but not using the ham....I didn't particulary like the smokey taste.

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Reviewer:

BusyMom

Cooking Level: Intermediate

Living In: Long Island, New York, USA

Reviewed: Jun. 18, 2010

This was very easy and tasty! I made the cream sauce just as the recipe states, but I also added some stuff. I sauteed garlic, mushrooms, the ham, and spinach with black pepper, italian seasoning, and basil. I also added an additional 1/2 of cheese (I used the 3 cheese blend) and 1/2 cup of pasta water. It was delicious but it made a ton!!!

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Reviewer:

Abby

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Stillwater, Oklahoma, USA

Reviewed: Mar. 15, 2010

My husband said this is his favorite pasta dish. Like another reviewer, he says this reminds him of a dish at an upscale Midwest restaurant he dines at. Not bad for such a simple recipe!

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Reviewer:

cookin' mom

Reviewed: Feb. 14, 2010

Great recipe! Made it for my boyfriend and he really liked it! =)

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Reviewer:

Reynaerika

Reviewed: Jan. 4, 2010

This was terrific! I did as others had suggested and added diced onions and garlic to the ham. I would guess about three tablespoons of onion and one heaping teaspoon of garlic. The ham, onion, and garlic together reached the two cup line in my measuring cup before I heated them all together. I also only used 3/4 of the box of fettucine. The sauce could have handled the whole box, perhaps, but I thought it was just right this way. I would have tried either adding peas or mushrooms, but my picky 11 year old would have certainly turned up her nose at it then. After eating it, I think the mushrooms would be the way to go, although the recipe is great without them. Thank you for a terrific recipe that I will be making again. My fussy daughter even loved it, and that is saying alot! She hates to try new things.

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Reviewer:

Mary

Cooking Level: Intermediate

Home Town: Homewood, Illinois, USA

Reviewed: May 20, 2009

This was very good and easy to make. A good way to use up leftover ham. I added onion, garlic and mushrooms for more flavor. Served with a salad and this makes a great meal.

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4 users found this review helpful